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There are lots of great tasting dishes which came from the Kapampangan delicacies and one of them is the Bringhe Recipe. It is the local version of the world famous “Arroz Valenciana” which originated from the northern part of the Philippines in the province of Pampanga.
Bringhe Recipe is made with glutinous rice then cooked with a combination of coconut milk, must be fresh for a more delicious result and “luyang dilaw” also known as turmeric powder which causes the dish to be yellow in color and gives a distinct appetizing flavor; it is then covered with banana leaves until it is cooked. The banana leaves complement this dish which gives a sweet and heavenly aroma.
Brighe Recipe is usually served by Kapampangans (people who live in Pampanga) – during special occasions like holidays and town fiestas to show hospitality to their guests. Considering that this dish is such a crowd pleaser that most of the visitors in the province always ask for this delectable Kampampangan delicacy.
Watch How to cook Bringhe:
Bringhe Cooking Instructions:
Bringhe Recipe is a flavorful Kapampangan delicacy, the Filipino version of the world famous “Arroz Valenciana”
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