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Home » Filipino Recipes » Bringhe Recipe

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Please Rate this Filipino Recipe:
Rating: 4.6/5 (5 votes cast)

Bringhe Recipe is Luzon’s version of the Spanish Arroz Valenciana.

Estimated cooking time: 1 hour and 20 minutes

Bringhe Ingredients:

  • [singlepic=234,240,180,watermark,right]1 piece green bell pepper, roasted, peeled and cubed
  • 2 eggs, hard-boiled then sliced
  • 60 ml oil
  • 250 g chicken breast fillet or thigh fillet, cut into strips
  • 1 medium onion, finely chopped
  • 3-4 cloves garlic, peeled and diced
  • 200 g regular rice
  • 200 g sticky rice
  • 500 ml water
  • 250 ml coconut milk
  • 2 teaspoons turmeric powder
  • 250 g medium shrimps, peeled and de-veined
  • 100 g cooked ham, cut into 2-cm squares
  • 100 g frozen green peas, thawed
  • Salt and pepper to taste

Bringhe Cooking Instructions:

  • Heat half of the oil in a casserole and sauté the chicken strips until cooked.
  • Remove chicken from pan and set aside.
  • Pour in remaining oil and sauté onion until transparent.
  • Add garlic and sauté a further 1 minute.
  • Add both kinds of rice and stir to coat in oil.
  • In a large bowl, blend together water, coconut milk and turmeric powder then pour into casserole.
  • Cover and simmer until rice is done, about 25-30 minutes.
  • Meanwhile, in a steamer, steam the shrimps until cooked and evenly pink in color.
  • Remove from heat and set aside.
  • When rice is fully cooked, stir in the shrimps, the chicken strips, cooked ham and green peas.
  • Season with salt and pepper and serve.
  • Garnish with bell pepper and sliced egg.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Bringhe Recipe, 4.6 out of 5 based on 5 ratings

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