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Home » Chicken Recipes » Breaded Chicken Fillet Recipe




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Please Rate this Filipino Recipe:
Rating: 4.8/5 (4 votes cast)

Breaded Chicken Fillet, Whether it is served for lunch or dinner or packed in a lunch box, this chicken dish will always be an all time family favorite





Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4-6

Breaded Chicken Fillet Ingredients:

  • [singlepic=307,240,180,watermark,right]4 pcs chicken breast fillets
  • 1 8g MAGGI MAGIC SARAP
  • 2 tbsp lemon juice
  • 2 eggs
  • salt to taste
  • 2 tbsp all-purpose flour
  • 1/2 cup dry breadcrumbs
  • oil for frying
  • lemon wedges
  • green peas, buttered

Breaded Chicken Fillet Cooking Instructions:

  • Flatten chicken breast fillets until the meat is of even thickness, about 1/2 inch.

  • Cut meat into uniform serving portions. Rub with MAGGI MAGIC SARAP and lemon juice. Let stand 20 min.
    Beat eggs with salt and 2 tbsp water.

  • Dust each chicken piece with flour then dip in the egg mixture.

  • Roll in breadcrumbs to coat. Fry in hot oil until golden brown.

  • Drain in paper towels and serve with lemon wedges and buttered green peas.

    NUTRITIONAL CONTENT:

    Calories:341
    Carbohydrates (g):6
    Protein (g):41
    Fats (g):17

    PinoyRecipe.net Tips:
    If desired, serve the breaded fillets with gravy. Brown 2 tbsp butter and 2 tbsp flour in a saucepan. Stir in 2 cups of chicken broth. Season with salt and pepper. Cook until thick.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Breaded Chicken Fillet Recipe, 4.8 out of 5 based on 4 ratings


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