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Breaded Chicken Fillet, Whether it is served for lunch or dinner or packed in a lunch box, this chicken dish will always be an all time family favorite

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4-6

Breaded Chicken Fillet Ingredients:

• 4 pcs chicken breast fillets
• 1 8g MAGGI MAGIC SARAP
• 2 tbsp lemon juice
• 2 eggs
• salt to taste
• 2 tbsp all-purpose flour
• 1/2 cup dry breadcrumbs
• oil for frying
• lemon wedges
• green peas, buttered

Breaded Chicken Fillet Cooking Instructions:

• Flatten chicken breast fillets until the meat is of even thickness, about 1/2 inch.
  

• Cut meat into uniform serving portions. Rub with MAGGI MAGIC SARAP and lemon juice. Let stand 20 min.
  Beat eggs with salt and 2 tbsp water.
  

• Dust each chicken piece with flour then dip in the egg mixture.
  

• Roll in breadcrumbs to coat. Fry in hot oil until golden brown.
  

• Drain in paper towels and serve with lemon wedges and buttered green peas.

  NUTRITIONAL CONTENT:

  Calories:341
  Carbohydrates (g):6
  Protein (g):41
  Fats (g):17

  PinoyRecipe.net Tips:
  If desired, serve the breaded fillets with gravy. Brown 2 tbsp butter and 2 tbsp flour in a saucepan. Stir in 2 cups of chicken broth. Season with salt and pepper. Cook until thick.
  

Tags: chicken

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