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Breaded Chicken Fillet, Whether it is served for lunch or dinner or packed in a lunch box, this chicken dish will always be an all time family favorite
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Breaded Chicken Fillet Ingredients:
Breaded Chicken Fillet Cooking Instructions:
Flatten chicken breast fillets until the meat is of even thickness, about 1/2 inch.
Cut meat into uniform serving portions. Rub with MAGGI MAGIC SARAP and lemon juice. Let stand 20 min.
Beat eggs with salt and 2 tbsp water.
Dust each chicken piece with flour then dip in the egg mixture.
Roll in breadcrumbs to coat. Fry in hot oil until golden brown.
Drain in paper towels and serve with lemon wedges and buttered green peas.
If desired, serve the breaded fillets with gravy. Brown 2 tbsp butter and 2 tbsp flour in a saucepan. Stir in 2 cups of chicken broth. Season with salt and pepper. Cook until thick.
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