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Estimated cooking time: 50 minutes
Braised Chicken Legs Ingredients: |
Braised Chicken Legs Cooking Instructions: |
Heat oil and stir-fry chicken in batches until half-cooked.
Set aside.
Sauté next 4 ingredients in the same pan.
Return chicken to pan and add the rest of the ingredients.
Simmer until meat and potatoes are fork-tender.
Sprinkle top with parsley and serve with buttered carrot and zucchini strips.
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