
Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
Estimated cooking time: 50 minutes
Braised Chicken Legs Ingredients: |
Braised Chicken Legs Cooking Instructions: |
Heat oil and stir-fry chicken in batches until half-cooked.
Set aside.
Sauté next 4 ingredients in the same pan.
Return chicken to pan and add the rest of the ingredients.
Simmer until meat and potatoes are fork-tender.
Sprinkle top with parsley and serve with buttered carrot and zucchini strips.
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2 Responses
chel
December 14th, 2009 at 8:18 pm
1look good, I would like to make this one.
I wish there’s a printable option so we can print easily.
Carmen Oducado
December 30th, 2009 at 5:03 pm
2I have been cookong American recipes, and I’m just learning to cook Filipino recipes. All the recipes looks delicious, that’s why I want to learn to cook them.
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