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Estimated cooking time: 50 minutes

Braised Chicken Legs Ingredients:

• 2 tbsp cooking oil
• 1 kg chicken legs (thighs & drumsticks)
• 2 tsp crushed garlic
• 1/2 cup minced celery stalks
• 1/2 cup minced onion
• 2 cups diced and peeled tomatoes
• 2 pieces bay leaves
• 2 pieces 11g MAGGI Chicken Broth Cube dissolved in 1 cup water
• 1 cup water
• 1 cup baby potatoes, washed
• sprigs of parsley
• . carrot sliced into strips
• . zucchini sliced into strips

Braised Chicken Legs Cooking Instructions:

• Heat oil and stir-fry chicken in batches until half-cooked.

• Set aside.

• Sauté next 4 ingredients in the same pan.

• Return chicken to pan and add the rest of the ingredients.

• Simmer until meat and potatoes are fork-tender.

• Sprinkle top with parsley and serve with buttered carrot and zucchini strips.

Tags: chicken

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