Comments on: Blueberry Cheesecake Recipe

By: Larissa

Larissa — Thu, 02 Jul 2009 13:09:59 +0000

Hi.. i would like to ask where can i buy heavy cream. i tried looking in supermarkets but i can’t find one. thanks

By: Donna

Donna — Wed, 28 Jan 2009 05:43:38 +0000

You can use a spring form pan:)

By: marinna

marinna — Sun, 28 Dec 2008 09:45:17 +0000

i just made cheesecake last christmas and i did it without baking. with the cream cheese, i added heavy cream, lemon juice, sugar and vanilla. after pouring the mixture on top of the crust, i just chilled my cake for about 4 hours before placing the topping. you can use the spring-form round pan, the one which the bottom can be removed. i didn’t have that, though. i just used a regular 9″ round pan. if fully chilled, you can easily take out the cake from the pan. it also helps if you have the non-stick pan.

By: charisse

charisse — Wed, 12 Nov 2008 01:42:36 +0000

i would just like to know because im a beginner in cooking, how to remove the recipe in a pan like blueberry cheesecake knowing there’s a toppings on it? or what kind of pan should i use for this recipe? thanks..=D