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Home » Filipino Recipes » Black Rice Pudding Recipe

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How to cook Black Rice Pudding

Rice Pudding is traditionally prepared with white glutinous rice usually served as breakfast. In this dish, we are going to make Black Rice Pudding Recipe, cooked in brown sugar, coconut milk, vanilla extract, and with milk and fresh fruit for toppings. Black Rice has both fiber and loads of antioxidants, it also has iron and flavonoids.

This healthy Filipino Kakanin is sweet, creamy and absolutely delicious, and it is also an excellent dessert at the end of a meal. Black Rice Pudding is like a comfort food, it is good either warm or cold and the cooking process is very easy.    To make the Black rice more sticky, soak it for about four hours or overnight.

black rice pudding recipe

Black Rice Pudding Ingredients

  • 1 cup uncooked black glutinous rice, soaked overnight
  • 2 cups boiling water
  • 1 tsp. vanilla extract
  • ½ cup brown sugar
  • 1 pack (50g) coconut powder
  • ½ cup coconut milk
  • 1 big ripe mango, peeled and sliced, for toppings (or any available fruits you have)
  • ½ cup fresh milk, for extra drizzle on top

black rice pudding ingredients

Black Rice Pudding Instructions:

  • In a large heavy-based pan, put the uncooked violet glutinous rice that has been soaked overnight.
  • Pour in the boiling water and add the vanilla extract and stir to combine.
  • Cover the pan with a lid and reduce heat to low and simmer for about 20-30 minutes until sticky rice are tender and the liquid almost absorbed.
  • Remove from the heat and stir in brown sugar, coconut powder and coconut milk.
  • Cover with a lid and set aside for 10 minutes just to steam a little bit.
  • After ten minutes fire off, if the sticky rice is too thick for you just add a little fresh milk and mix well.
  • Transfer cooked violet rice pudding in a dessert glass or tiny bowls.
  • Divide rice pudding into 4 parts, top with desired fruit topping such as mangoes, peach or mandarin.
  • Serve warm with extra fruits and fresh milk on the side to drizzle on top.

black rice pudding recipe

Black Rice Pudding Recipe is a healthy Filipino Kakanin that is sweet, creamy and absolutely delicious.

black rice pudding recipe



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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

7 Responses

  1. Linda romer

    July 27th, 2014 at 6:35 pm


    Thank you for this interesting recipe , I would like to try and make this for my family.

  2. Mai Tran

    July 28th, 2014 at 1:09 am


    This looks so yummy. I should try it this weekend! Thanks for sharing.

  3. Svetlana L

    July 28th, 2014 at 12:05 pm


    Great recipe 🙂 Gotta try it 🙂

  4. Abby Matic

    August 10th, 2014 at 12:33 pm


    it looks like an upgraded version pf champorado to me. I’m sure this is delicious

  5. Marcos Batac

    October 28th, 2014 at 7:51 pm


    Nice recipe Thanks for Sharing

  6. Cori Westphal

    March 21st, 2015 at 7:35 pm


    This looks really interesting. Something a bit different than I’m used to!

  7. Nikoletta D.

    April 24th, 2015 at 7:03 am


    I’ve never tried black rice. I should give it a try. Thank for the recipe!

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