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Home » Filipino Recipes » Black Pepper Shrimp Recipe

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Black Pepper Shrimp is easy to cook and taste so good!

Black Pepper Shrimp Recipe has lots of flavor and have a nice big kick taste.  We first tasted this dish at a local seafood resto in Bacolod City, my wife and I loved the taste and decided to find the recipe on the internet.

This dish is very simple to make, the shrimp is not overpowering and has just the right amount of kick from the garlic and pepper. Black Pepper Shrimp is a wonderful dish for an outdoor picnic or as “Pulutan” at an evening get together with friends while drinking beer.   This recipe has been adapted from Paula Deen recipes at

Black Pepper Shrimps recipe

Black Pepper Shrimp Ingredients:

  • 1 kilo fresh shrimp, unpeeled
  • 8 tablespoon butter
  • 3 cloves garlic, chopped
  • 1 medium sized onions, chopped
  • 1 thumb sized ginger, chopped
  • 4 tablespoon freshly ground pepper

Black Pepper Shrimp Instructions:

  • Preheat oven to 450 degrees.
  • Wash and drain shrimp, and place in a shallow baking pan.
  • In a frying pan, melt the butter, add the garlic, ginger, onions and saute for 4 minutes.
  • Pour butter mixture over shrimp and toss to coat.
  • Pepper shrimp until shrimp are well covered.
  • Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again.
  • Serve shrimp with rice or Beer.


Black Pepper Shrimp recipe


Black Pepper Shrimp is outrageously good and simple to make.

Black Pepper Shrimp

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

4 Responses

  1. Kelly W

    June 25th, 2013 at 11:31 am


    This so look delicious. I am not a big seafood eater, but Shrimp I love!

  2. Amanda Rodriguez

    June 25th, 2013 at 1:41 pm


    Wow, this looks soooo good!!!

  3. Bella Vida Letty

    June 25th, 2013 at 2:09 pm


    Looks yummy.

  4. Miss L

    June 26th, 2013 at 9:59 am


    Looks and sounds delicious!

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