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The traditional Bistek or Filipino Beef Steak made creamier with the addition of NESTLÉ All Purpose Cream.

 

Preparation Time: 00:20
Cooking Time: 00:25
Servings: 8

 

Bistek ala Creme Ingredients:

• 1/2 k beef sirloin, thinly-sliced
• 1 8g MAGGI Magic Sarap
• 2 tbsp MAGGI Savor, Calamansi
• 1/4 cup cooking oil
• 1 medium onion, sliced into rings
• 1 250ml NESTLÉ All Purpose Cream

Bistek ala Creme Cooking Instructions:

• PinoyRecipe.net Tips:
  Use lean cuts that can be found in pork, beef, and poultry. Beef sirloin may be substituted with beef tenderloin which has less fat.

• Rub beef with MAGGI Magic Sarap and MAGGI Savor. Marinate for at least 20 minutes.
  

• Heat oil and saute onions for 2 minutes or until crisp tender, then set aside.
  

• In the same pan, add marinated beef and pan-fry until brown.
  

• Add fried onions. Pour in NESTLÉ All Purpose Cream and simmer for 5 mintes. Remove from heat and serve immediately.

Tags: beef

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