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Bagoong Alamang also known as shrimp paste is a kind of condiment from fermented shrimp, which is usually served as a side dish and often added in many Filipino dishes such as the famous Kare-Kare and Pinakbet. In this dish, we are going to prepare the Binagoongang Baboy with Gata Recipe this is made up of stewed pork sautéed in tomato, garlic, onion, chili pepper, bagoong and coconut milk.
Cooking Binagoongang Baboy is quick and easy that tastes a little sour, salty, sweet and spicy from its ingredients which gives a very appetizing flavor. This is best paired with unripe mangoes or fried eggplants along with hot steamed rice. We will add coconut milk to make it creamy and more delectable.
Here’s how to make Binagoongan na Baboy with Gata Recipe. If you can’t find fresh bagoong, you may now buy bottled bagoong in Asian supermarkets, especially for those kababayans out there who live abroad.
Binagoongang Baboy with Gata Ingredients:
Binagoongang Baboy with Gata Cooking Instructions:
Binagoongang Baboy with Gata Recipe is quick and easy that tastes a little sour, salty, sweet and spicy from its ingredients which gives a very appetizing flavor.