Comments on: Bicol Express Recipe http://www.pinoyrecipe.net/bicol-express-recipe/ Filipino Recipes, Asian cuisines and more... Tue, 16 Mar 2010 18:23:15 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: tess http://www.pinoyrecipe.net/bicol-express-recipe/comment-page-1/#comment-1711 tess Fri, 26 Feb 2010 08:19:46 +0000 http://www.pinoyrecipe.net/bicol-express-recipe/#comment-1711 hindi totoong kakati ang laing kung laging hinahalohabang niluluto ito, depende sa gabi kasi talaga lang may makating dahon ng gabi at meron ding hindi so better choose the right ne na lang when your out in the market hindi totoong kakati ang laing kung laging hinahalohabang niluluto ito, depende sa gabi kasi talaga lang may makating dahon ng gabi at meron ding hindi so better choose the right ne na lang when your out in the market

]]> By: kitz http://www.pinoyrecipe.net/bicol-express-recipe/comment-page-1/#comment-1588 kitz Sat, 05 Dec 2009 08:37:48 +0000 http://www.pinoyrecipe.net/bicol-express-recipe/#comment-1588 the original bicol express is with alamang, same procedure pero igigisa lang naman mas masarap talaga the original bicol express is with alamang, same procedure pero igigisa lang naman mas masarap talaga

]]> By: pinoychef http://www.pinoyrecipe.net/bicol-express-recipe/comment-page-1/#comment-1453 pinoychef Wed, 07 Oct 2009 01:16:57 +0000 http://www.pinoyrecipe.net/bicol-express-recipe/#comment-1453 I leave it to the Bicolano experts out there to answer your questions. keep on coming back. I leave it to the Bicolano experts out there to answer your questions. keep on coming back.

]]> By: ellen http://www.pinoyrecipe.net/bicol-express-recipe/comment-page-1/#comment-1430 ellen Wed, 16 Sep 2009 03:24:32 +0000 http://www.pinoyrecipe.net/bicol-express-recipe/#comment-1430 Ano po ang nagiging dahilan kung bakit nagiging makati ang gabi? Paano ito maiiwasan o paano ito malalaman. Pwede bang iluto ang di masyadong natuyong dahon, as in fresh pa? Ang paghalo ba nito habang niluluto ay makakasama? Thank you. Ano po ang nagiging dahilan kung bakit nagiging makati ang gabi? Paano ito maiiwasan o paano ito malalaman. Pwede bang iluto ang di masyadong natuyong dahon, as in fresh pa? Ang paghalo ba nito habang niluluto ay makakasama?

Thank you.

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