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Estimated cooking time: 40 minutes

Beef Tapa and Asparagus Pasta Ingredients:

• ¼  kg beef sirloin, cut into thin strips
• 2 tsp MAGGI MAGIC SARAP
• Salt and pepper to taste
• ¼ cup butter
• ¼ cup olive oil
• 1 big red bell pepper, roasted, peeled and chopped
• 1 cup asparagus spears
• 1 cup tomato sauce
• ½ cup NESTLÉ All-Purpose Cream
• 300g penne pasta, cooked al dente

Beef Tapa and Asparagus Pasta Cooking Instructions:

• Sprinkle sirloin with MAGGI MAGIC SARAP, salt and pepper.

• Heat butter and pan-fry sirloin for 3 minutes or until tender and light brown in color.

• Set aside beef on one side of the pan then add olive oil.

• Sauté bell pepper and asparagus. Pour in tomato sauce and NESTLÉ All-Purpose Cream.  Bring to a simmer.

• Toss in pasta and mix very well to fully coat pasta with the sauce.

• Serve with sliced toast or baguette on the side.

Tags: beef, pasta

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