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How to cook Beef Pares

Beef Pares Recipe. Why is this called Beef Pares? Pares literally means “Pair”, because this meat dish is best serve with a pair of garlic fried rice or Sinangag  and beef soup. Beef Pares is one of the most famous street food, and you can find this in the Tap-Si-Logan carinderias in the Philippines.

Beef Pares is cooked in special blend of spices until perfectly tender, this Filipino dish is a sure hit to your family’s taste buds, give it try and let us know what you think.

beef pares recipe

Beef Pares Ingredients:

  • 1/2 kilo beef brisket


  • 1/4 cup soy sauce
  • 1 tsp black pepper
  • 1/4 cup sugar


  • 2 tbsp ginger
  • 1 cloves garlic crushed
  • 1 medium size onion chopped
  • 4 cups beef broth
  • 2 pieces star anise
  • sesame seeds or oil (optional)
  • 1 – tsp flour (optional )
  • sliced fried garlic as toppings (optional)
  • sliced scallions

Beef Pares Cooking Instructions:

  • Boil Beef brisket until tender about 1 1/2 hour depending on the thickness of the meat…preferably slow cooked, reserve the broth.
  • Marinate the tender beef brisket on the marinade ingredients for 30 mins.
  • Then Saute ginger, garlic and onion .. while doing this … drain the meat from its marinade… and saute for 5 to 10 mins… put the beef broth and let simmer.
  • Put the remaining marinade and simmer for another 5 mins. Put the star anise… when the meat is very tender dissolve the flour in 1/4 cup water then mix this gradually to beef while stirring to avoid forming lumps.  Do this only if u want it a bit more sticky sauce.
  • Let simmer until flour taste is gone.
  • Season according to ur taste. If u want it to be more sweet u can always add additional sugar .
  • Garnish with sliced fried garlic and scallions the…
  • Serve with Sinangag or Garlic rice

beef pares recipe



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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

8 Responses

  1. Maylene

    June 11th, 2009 at 12:50 pm


    thank you for posting the beef pares. Its one of my favorite foods! Definitely one of these days we will try to cook it.

    Thanks! More power for you guys!!

  2. Mae

    July 28th, 2009 at 3:45 pm


    thanks for this recipe. I cooked this for dinner last night and it turned out really well. =)

  3. Carz

    September 25th, 2009 at 3:11 pm


    One of those filipino food that we all Filipinos wouldn’t want to miss eating when visiting the country. More power to your site.

  4. cheryl

    September 27th, 2009 at 2:10 am


    npaksarap po tlaga ng beef pares

  5. jun

    February 28th, 2010 at 3:47 am


    simply delectable!

  6. juvy

    April 18th, 2010 at 3:43 am


    nagluto ako nito kanina! so yummy! hapi ako kc my husband like it. Tnx for the recipe! God bless!

  7. eric

    June 27th, 2010 at 7:21 am


    sana maglabas p kayo ng recipe ng beef pares, gusto ko ksaing mgopen ng carinderia

  8. eric

    June 27th, 2010 at 7:23 am


    maraming salamat sa inyong libreng serbisyo!!!!!!!!!!!!!!!!

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