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30 Nov
Beef Pares Recipe. Why is this called Beef Pares? Pares literally means “Pair”, because this meat dish is best serve with a pair of garlic fried rice ( Sinangag ) and beef soup. Beef Pares is one of the most famous street food in the Philippines.
Beef Pares Ingredients: |
Beef Pares Cooking Instructions: |
Boil Beef brisket until tender about 1 1/2 hour depending on the thickness of the meat…preferably slow cooked, reserve the broth.
Marinate the tender beef brisket on the marinade ingredients for 30 mins.
Then Saute ginger, garlic and onion .. while doing this … drain the meat from its marinade… and saute for 5 to 10 mins… put the beef broth and let simmer. Put the remaining marinade and simmer for another 5 mins. Put the star anise… when the meat is very tender dissolve the flour in 1/4 cup water then mix this gradually to beef while stirring to avoid forming lumps. ( Do this only if u want it a bit more sticky sauce) Let simmer until flour taste is gone.
Season according to ur taste. If u want it to be more sweet u can always add additional sugar .
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8 Responses
Maylene
June 11th, 2009 at 12:50 pm
1thank you for posting the beef pares. Its one of my favorite foods! Definitely one of these days we will try to cook it.
Thanks! More power for you guys!!
Mae
July 28th, 2009 at 3:45 pm
2thanks for this recipe. I cooked this for dinner last night and it turned out really well. =)
Carz
September 25th, 2009 at 3:11 pm
3One of those filipino food that we all Filipinos wouldn’t want to miss eating when visiting the country. More power to your site.
cheryl
September 27th, 2009 at 2:10 am
4npaksarap po tlaga ng beef pares
jun
February 28th, 2010 at 3:47 am
5simply delectable!
juvy
April 18th, 2010 at 3:43 am
6nagluto ako nito kanina! so yummy! hapi ako kc my husband like it. Tnx for the recipe! God bless!
eric
June 27th, 2010 at 7:21 am
7sana maglabas p kayo ng recipe ng beef pares, gusto ko ksaing mgopen ng carinderia
eric
June 27th, 2010 at 7:23 am
8maraming salamat sa inyong libreng serbisyo!!!!!!!!!!!!!!!!
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