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Beef Pares Recipe. Why is this called Beef Pares? Pares literally means “Pair”, because this meat dish is best serve with a pair of garlic fried rice ( Sinangag ) and beef soup. Beef Pares is one of the most famous street food in the Philippines.

• 1/2 kilo beef brisket

Marinade:

• 1/4 cup soy sauce
• 1 tsp black pepper
• 1/4 cup sugar

Saute:

• 2 tbsp ginger
• 1 cloves garlic crushed
• 1 medium size onion chopped
  

• 4 cups beef broth
• 2 pieces star anise
• sesame seeds or oil (optional)
• 1 – tsp flour (optional )

• Boil Beef brisket until tender about 1 1/2 hour depending on the thickness of the meat…preferably slow cooked, reserve the broth.
  

• Marinate the tender beef brisket on the marinade ingredients for 30 mins.
  

• Then Saute ginger, garlic and onion .. while doing this … drain the meat from its marinade… and saute for 5 to 10 mins… put the beef broth and let simmer. Put the remaining marinade and simmer for another 5 mins. Put the star anise… when the meat is very tender dissolve the flour in 1/4 cup water then mix this gradually to beef while stirring to avoid forming lumps. ( Do this only if u want it a bit more sticky sauce) Let simmer until flour taste is gone.
  

• Season according to ur taste. If u want it to be more sweet u can always add additional sugar .
  

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