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Home » Christmas Recipes » Beef Mushroom Spaghetti Recipe

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How to cook Beef Mushroom Spaghetti

Try this delicious heart healthy Beef Mushroom Spaghetti Recipe with the sauce made with mushrooms, onions, tomatoes, ground beef and cheese.

Beef Mushroom Spaghetti Recipe

Beef Mushroom Spaghetti Recipe

Beef Mushroom Spaghetti Recipe
Prep time
Cook time
Total time
Recipe type: Beef
Cuisine: Italian / Filipino Version
Serves: 4
  • ½ kilo lean ground beef
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 garlic cloves, crushed
  • 200g button mushrooms, stems trimmed, thinly sliced
  • ⅔ cup of dry red wine
  • 1 x 800g can Italian diced tomatoes
  • 2 tablespoons tomato paste
  • 2 dried bay leaves
  • ½ kilo spaghetti
  • Salt & freshly ground black pepper
  • Parmesan or Cheddar cheese shavings, to serve
  1. In a large saucepan heat the oil over medium heat. Saute garlic and onion for 5 minutes or until the onion softens.
  2. Increase heat to high and add the ground beef to the saucepan. Using a wooden spoon, break up the lumps and cook for 5 minutes or until well browned.
  3. Add and stir in the mushrooms and cook for 3 minutes or until they soften slightly. Add the red wine to the beef mixture and cook for another 2 minutes.
  4. Add and stir the tomatoes, bay leaves, and tomato paste into the beef mixture. Bring to boil over high heat.
  5. Reduce heat to medium-low and cook, covered, stirring occasionally, for 30 minutes or until the sauce reduces and thickens to a good sauce consistency.
  6. Meanwhile, cook the spaghetti in a large saucepan of salted boiling water, following packet directions, or until al dente. Drain well.
  7. Taste and season with salt and pepper. Remove and discard the bay leaves.
  8. Place the spaghetti amongst the serving bowls and spoon the sauce over.
  9. Top with the parmesan or Cheddar cheese shavings and serve immediately with toasted bread.
Nutrition Information
Fat: 22 grams Saturated fat: 6 grams Carbohydrates: 80 grams Sodium: 210 mg Fiber: 8 grams Protein: 48 grams Cholesterol: 95 mg


Beef Mushroom Spaghetti Recipe

Try this delicious heart healthy Beef Mushroom Spaghetti Recipe.

Beef Mushroom Spaghetti Filipino Recipe

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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

4 Responses

  1. Uplifting Families

    May 9th, 2015 at 8:29 pm


    Yummy, this sounds delicious. I love spaghetti and haven’t had mushrooms in it in a very long time.

  2. Elizabeth Johnson

    November 22nd, 2015 at 7:17 pm


    That looks delicious. I like the idea of putting cheese on top!

  3. Jana Williams

    September 12th, 2016 at 8:50 pm


    This Recipe Sounds Absolutely Delicious and There are Not Eough Recipes Utilizing Good Mushrooms! I Will Save this One for Later! Thanks for Sharing, Have a Blessed Evening!

  4. Dexter

    September 26th, 2016 at 11:02 am


    Paborito ko talaga spaghetti! Di pa ako nakatry nitong may mushroom,

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