Beef Caldereta Recipe, is rich tomato-based stew traditionally cooked with goat meat
Preparation Time: 20 minutes
Cooking Time: 20 minutes plus 2 hours to tenderized meat
Servings: 6 – 8
Beef Caldereta Ingredients:
Beef Caldereta Cooking Instructions:
Combine beef, pineapple juice, onions and MAGGI Magic Sarap in a pan. Boil briskly then lower heat. Continue simmering until beef is tender or about 2 hours. Set aside.
Using a different pan, heat oil then sautÃ© garlic and onions until limp. Add back tenderized beef and broth, bring to a boil.
Add pickle relish, tomato sauce, liver spread and cheese. Continue simmering until sauce slightly thickens. Season with salt and pepper to taste.
Add fried potatoes and carrots and cook for another 5 minutes.
Filipino Recipe Search