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Beef Caldereta Recipe, is rich tomato-based stew traditionally cooked with goat meat

Preparation Time: 20 minutes
Cooking Time: 20 minutes plus 2 hours to tenderized meat
Servings: 6 – 8

• 2 cups and 2 tbsp unsweetened pineapple juice
• 1 kg. beef ribs
• 2 pieces small onions, sliced
• 2 8g. MAGGI Magic Sarap
• 2 tbsp. cooking oil
• 2 tbsp. minced garlic
• ¼ cup chopped onions
• 1 tbsp. pickle relish
• 1 250ml. tomato sauce
• 1 85g. can liver spread
• ¼ cup grated cheddar cheese
• salt and pepper to taste
• 2 pieces medium potatoes, cubed and fried
• 1 piece medium carrots, cubed and fried

• Combine beef, pineapple juice, onions and MAGGI Magic Sarap in a pan. Boil briskly then lower heat. Continue simmering until beef is tender or about 2 hours. Set aside.

• Using a different pan, heat oil then sauté garlic and onions until limp. Add back tenderized beef and broth, bring to a boil.
  

• Add pickle relish, tomato sauce, liver spread and cheese. Continue simmering until sauce slightly thickens. Season with salt and pepper to taste.
  

• Add fried potatoes and carrots and cook for another 5 minutes.

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