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Estimated cooking time: 70 minutes
Barbecued Chicken and Pork Liempo Ingredients:
Barbecued Chicken and Pork Liempo Cooking Instructions:
Wash chicken and pork liempo very well. Drain to remove
In a bowl, combine MAGGI Oyster Sauce, calamansi juice, garlic, brown sugar and chilli powder.
Season marinade with salt and pepper if desired.
Transfer chicken and pork in a pot.
Pour in prepared marinade.
Boil meats with the marinade for at least 20 minutes to tenderize chicken and pork.
Remove meats from the sauce and let meats rest for another 10 minutes.
Continue boiling the sauce until reduced into half. Set aside.
Grill prepared chicken and pork for 15 minutes on each side. Baste meats occasionally with the reduced sauce.
Serve with MAGGI Chili Sauce on the side.
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