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Home » Chicken Recipes » Barbecued Chicken and Pork Liempo in Oyster Sauce Marinade

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Please Rate this Filipino Recipe:
Rating: 4.8/5 (11 votes cast)

Estimated cooking time: 70 minutes

Barbecued Chicken and Pork Liempo Ingredients:

  • [singlepic id=332 w=240 h=180 mode=watermark float=]1 whole chicken, quartered
  • ½ kg. pork liempo
  • ½ cup MAGGI Oyster Sauce
  • ¼ cup calamansi juice
  • 2 tbsp chopped garlic
  • ¼ cup brown sugar
  • ¼ tsp chilli powder
  • Salt and pepper (optional)
  • MAGGI Chili Sauce

Barbecued Chicken and Pork Liempo Cooking Instructions:

  • Wash chicken and pork liempo very well. Drain to remove

  • In a bowl, combine MAGGI Oyster Sauce, calamansi juice, garlic, brown sugar and chilli powder.

  • Season marinade with salt and pepper if desired.

  • Transfer chicken and pork in a pot.

  • Pour in prepared marinade.

  • Boil meats with the marinade for at least 20 minutes to tenderize chicken and pork.

  • Remove meats from the sauce and let meats rest for another 10 minutes.

  • Continue boiling the sauce until reduced into half. Set aside.

  • Grill prepared chicken and pork for 15 minutes on each side. Baste meats occasionally with the reduced sauce.

  • Serve with MAGGI Chili Sauce on the side.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Barbecued Chicken and Pork Liempo in Oyster Sauce Marinade, 4.8 out of 5 based on 11 ratings

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One Response

  1. hegine catalan

    October 31st, 2009 at 10:37 pm


    i tried most of the recipes. very interesting and very helpful. now i can cook and enjoy the food.

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