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Estimated cooking time: 50 minutes

Makes 6 servings

 

Bangja Gui Recipe Ingredients:

• 1 1/4 lb Sirloin or rib steak

• 1/2 ts Salt

• 1 tb Sesame oil

• 1/4 ts Black pepper

• 4 Scallions; white part only -in 2″ long julienne strips

• 3 tablespoon  Soy sauce

• 2 teaspoon Sesame oil

• 1 teaspoon Hot red chili powder; to 3 teaspoon

• 1 teaspoon Sugar

• 1 tb Toasted sesame seeds

• 10 lg Lettuce leave; to 12

• 3 Garlic cloves; sliced thin

Bangja Gui Cooking Instructions:

• Cut the steak into thin slices 3 inches long and 2 inches wide This can be done easily if the steak is half frozen. Mix the steak with salt 1 tablespoon sesame oil and the pepper; but seasonings into the meat. Set aside for 15 minutes.
• Soak the scallion slices in ice water for 15 minutes. Drain well. Mix together the soy sauce and the remaining 2 teaspoons sesame oil and toss this with the scallion slices. Set aside.
• Mix the chili powder sugar and sesame seeds together. Rub this seasoning on the inside curl of the lettuce leaves. Set aside.
• Grill the steak for 1 to 3 minutes for rare medium or well done according to taste over charcoal or in a gas or electric broiler. Take 1 lettuce leaf put several slices of steak in the center add about 1 tablespoon of the seasoned scallions a sliver or two of garlic fold the lettuce over the steak and eat.
• Make as many sandwiches as you can eat.
• Serve with rice and side dishes or as a glorified appetizer with drinks.

Tags: beef, grill

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