
Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
07 Jan
Posted by emjoven as Appetizer Recipes, Filipino Recipes, Seafoods Recipes
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Estimated preparation and cooking time: 40 minutes
Baked Tahong Ingredients: |
Baked Tahong Cooking Instructions: |
Place tahong(mussels) on a pan (no water), cover and cook over moderate heat.
When shells open up, drain.
Remove top shell.
Melt butter, add minced garlic.
Stir for 3 minutes.
Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
Arrange tahong (mussels) on a baking sheet.
Bake in pre-heated oven with a low heat (250F).
Bake for 10 - 15 minutes
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