Estimated preparation and cooking time: 40 minutes

• 1 kilo fresh large tahong (mussels)
• 1/2 cup butter or margarine
• 5 cloves garlic, minced
• 1/2 cup grated cheese
• 1/2 cup bread crumbs

• Place tahong(mussels) on a pan (no water), cover and cook over moderate heat.
  

• When shells open up, drain.
  

• Remove top shell.
  

• Melt butter, add minced garlic.
  

• Stir for 3 minutes.
  

• Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
  

• Arrange tahong (mussels) on a baking sheet.
  

• Bake in pre-heated oven with a low heat (250F).
  

• Bake for 10 - 15 minutes

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