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Estimated preparation and cooking time: 40 minutes

 

Baked Tahong Ingredients:

  • Pinoy baked Tahong 1 kilo fresh large tahong (mussels)
  • 1/2 cup butter or margarine
  • 5 cloves garlic, minced
  • 1/2 cup grated cheese
  • 1/2 cup bread crumbs

Baked Tahong Cooking Instructions:

  • Place tahong(mussels) on a pan (no water), cover and cook over moderate heat.

  • When shells open up, drain.

  • Remove top shell.

  • Melt butter, add minced garlic.

  • Stir for 3 minutes.

  • Brush each tahong meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.

  • Arrange tahong (mussels) on a baking sheet.

  • Bake in pre-heated oven with a low heat (250F).

  • Bake for 10 – 15 minutes

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2 Responses

  1. kaycee

    September 23rd, 2009 at 10:11 pm

    1

    can u replace tahong wd scallops instead?? :)

  2. pinoychef

    October 6th, 2009 at 8:13 pm

    2

    yes you can use Scallops


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