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Baked Pili Delight Recipe, PinoyRecipe.net version of mazapan de pili, easy to make and perfect as sweet-ender for a hot and spicy Bicolano meal.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6 – 8

Baked Pili Delight Ingredients:

• 3 cups pili nuts, ground
• 2 cups NESTLE Corn flakes, ground
• ½ cup sugar
• ½ cup condensed milk
• 1 tsp vanilla
• 1 slightly beaten egg yolk for brushing

NUTRITIONAL CONTENT:

Calories:560
Carbohydrates (g):2
Protein (g):4
Fats (g):60

Baked Pili Delight Cooking Instructions:

• Mix first 4 ingredients in a kawali and cook while continuously stirring over moderate heat until the mixture holds together.
  

• Remove from heat and allow to cool.
  

• Mold into desired shapes and brush with the prepared egg yolks.
  

• Bake in a 300 degree F pre-heated oven for 10 minutes, then set aside to cool before wrapping individually in colorful candy wrappers.

Tags: sweets

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