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Baked Leche Flan Recipe, Leche Flan is the Filipino term for the originally Spanish flan de leche, literally “milk flan”, which is a heavier version of the Spanish flan made with condensed milk and more egg yolks.
Leche flan is usually steamed over an open flame or stove top, although rarely it can also be seen baked. Leche flan is a staple in celebratory feasts. A heavier version of leche flan, tocino del cielo, is similar, but has significantly more egg yolks and sugar.
This is the bake version of Leche Flan.
Baked Leche Flan Ingredients:
For the caramel:
1 cup sugar
Baked Leche Flan Cooking Instructions:
Baked Leche Flan Recipe,
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