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	<title>Comments on: Bagoong Guisado Recipe (Shrimp paste)</title>
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		<title>By: Fish Kare Kare Recipe by PinoyRecipe.Net</title>
		<link>http://www.pinoyrecipe.net/bagoong-guisado-recipe-shrimp-paste/comment-page-1/#comment-643</link>
		<dc:creator>Fish Kare Kare Recipe by PinoyRecipe.Net</dc:creator>
		<pubDate>Sun, 12 Oct 2008 17:03:47 +0000</pubDate>
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		<description>[...] offal or tripe. Meat variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. Any Filipino fiesta, [...]</description>
		<content:encoded><![CDATA[<p>[...] offal or tripe. Meat variants may include goat meat or (rarely) chicken. It is often eaten with bagoong (shrimp paste), sometimes spiced with chili, and sprinkled with calamansi lime juice. Any Filipino fiesta, [...]</p>
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