Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Bagoong ( Shrimp paste or shrimp sauce ), is a common ingredient used in many Filipino cuisine. It is popularly known as Bagoong alamang (also known as bagoong aramang in some provinces) It is made from fermented ground shrimp, sun dried and then cut into fist-sized rectangular blocks. It is not designed, nor customarily used for immediate consumption and has to be fully cooked prior to consumption since it is raw. To many Westerners unfamiliar with this condiment, the smell can be extremely repulsive; however, it is an essential ingredient in many curries and sauces. It is often an ingredient in dipping sauce for fish or vegetables.
Bagoong Guisado Ingredients:
Bagoong Guisado Cooking Instructions:
Heat oil in a frying pan for about 1 minute.
SautÃ© garlic until fragrant and add bagoong and stir-fry for about 2-3 minutes.
Add sugar and stir until mixture is smooth.
Turn off heat.
Blend in vinegar and add the chilies if desired.
|Get Free Filipino Recipes in your Email|
|Follow FILIPINO RECIPES PORTAL|
|Ube Milkshake Recipe||Pichi Pichi Recipe|
|Longganisa Hamonado Recipe||Lengua Estofado Recipe|
|Pinoy Hash Browns Recipe||Bangus Belly Tempura Recipe|
|Top 10 Health Benefits of Papaya||Top 10 Health Benefits of Ginger|
|Top 10 Health Benefits of Cucumber||Top 10 Health Benefits of Ampalaya|
Site Developed and Maintained by: AspireSearchMarketing.com