Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Bagoong ( Shrimp paste or shrimp sauce ), is a common ingredient used in many Filipino cuisine. It is popularly known as Bagoong alamang (also known as bagoong aramang in some provinces) It is made from fermented ground shrimp, sun dried and then cut into fist-sized rectangular blocks. It is not designed, nor customarily used for immediate consumption and has to be fully cooked prior to consumption since it is raw. To many Westerners unfamiliar with this condiment, the smell can be extremely repulsive; however, it is an essential ingredient in many curries and sauces. It is often an ingredient in dipping sauce for fish or vegetables.
Bagoong Guisado Ingredients:
Bagoong Guisado Cooking Instructions:
Heat oil in a frying pan for about 1 minute.
SautÃ© garlic until fragrant and add bagoong and stir-fry for about 2-3 minutes.
Add sugar and stir until mixture is smooth.
Turn off heat.
Blend in vinegar and add the chilies if desired.
|Get Free Filipino Recipes in your Email|
|Follow FILIPINO RECIPES PORTAL|
|Adobong Manok Recipe||Halabos na Hipon Recipe|
|Max Fried Chicken Recipe||Pork Estofado Recipe|
|Shrimp Kropek Recipe||Squid Sisig Recipe|
Site Developed and Maintained by: AspireSearchMarketing.com