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Bacon flavored Spaghetti with nutritious kangkong leaves.

Preparation Time: 00:05
Cooking Time: 00:08
Servings: 8

Bacon Kangkong Spaghetti Ingredients:

• 1 cup bacon strips
• 1 tbsp minced garlic
• 2 tbsp brown sugar
• 1 sachet 8g MAGGI MAGIC SARAP
• 4 cups kangkong leaves
• 1 cup water
• 250 g spaghetti cooked
• grated cheddar cheese for topping

Bacon Kangkong Spaghetti Cooking Instructions:

• Fry bacon in its own oil for about 3 minutes or until fat has been partly rendered.
  

• Add in garlic. Cook for about 1 minute.
  

• Then add in rest of the ingredients. Mix well.
  

• Simmer for 5 minutes.
  

• Toss in pasta. Remove from fire.
  

• Top with cheddar if desired.

  NUTRITIONAL CONTENT:

  Calories:227
  Carbohydrates (g):19
  Protein (g):4
  Fats (g):15

Tags: pasta

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