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How to make Avocado Sorbetes (Filipino Ice Cream)

Avocado Sorbetes Recipe is the Filipino version of Ice Cream and the easiest ice cream ever, no need for ice cream machine and you can make it in minutes.

We used our local avocados in this recipe, we suggest you do this during the Avocado season so you can select the best varieties and it is also cheap. Avocado Sorbetes are rich, smooth creamy and ever so tasty perfect for any occassion.

avocado sorbetes recipe

Avocado Sorbetes Ingredients:

  • 2 Ripe Avocados, mashed or scooped
  • 1 tbsp. calamansi juice or any citrus
  • 2 packs (250ml) nestle cream, well chilled
  • ½ cup sweetened condensed milk
  • A pinch of salt
  • green food coloring, optional
  • Cashews, roughly chopped for toppings (optional)
  • Chocolate Syrup, (optional)

Avocado Sorbetes Instructions:

  • To prepare the sorbetes, wash avocados, slice and discard the pit. Scrape the avocado flesh using a teaspoon or a shred peeler and places it on a large bowl, and add the calamansi juice. Add in 2 packs (@250ml) chilled nestle cream, a half cup of sweetened condensed milk and a pinch of salt.

avocado sorbetes process 1

  • Mix the avocado with an electric mixer until smooth and incorporated. Taste test the avocado mixture if you wish to be a little bit sweeter just add a little more from the remaining sweetened condensed milk and mix again until well blended. You can do it manually with a whisk if you want, but I find it easy and fast using a hand mixer.

avocado sorbetes process 2

  • Cover with a lid, plastic or anything and freeze until partially set about an hour or less. Take off from the freezer and mix it again with the electric mixer until smooth, cover and freeze for another hour. Again, do it for the last time and freeze until it is ready to be served.

avocado sorbetes recipe

Avocado Sorbetes are rich, smooth creamy and ever so tasty perfect for any occassion.

avocado sorbetes recipe

Avocado Sorbetes with Cashew and Hershey’s Chocolate syrup.


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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

27 Responses

  1. Sarah L

    March 4th, 2015 at 10:46 pm


    Never heard of avocado ice cream before. I bet it would taste good

  2. Kamla L.

    March 4th, 2015 at 11:59 pm


    I would never had thought to make ice cream out of avocados but this recipe sounds wonderful. I love how easy it is and that no machine is needed.

  3. Jim Lipscomb

    March 5th, 2015 at 3:19 am


    I want to try this, I love ice cream and I love avocados, and this looks like a new twist to me.

  4. cathy

    March 5th, 2015 at 5:19 am


    looks really goood

  5. ellen beck

    March 7th, 2015 at 1:53 am


    I love avacados and living where we do they never seem fresh! I love the way this looks and sounds and would love trying it.

  6. Christine A

    March 13th, 2015 at 4:30 pm


    I love avocado smoothies but I haven’t tried avocado ice cream before. I like how you mixed the recipe in one container and that I don’t need an ice cream maker to make this recipe.

  7. Felix Quieng

    April 22nd, 2015 at 10:14 am


    Yummy! Can’t wait to try it out. A healthy and refreshing dessert right for summer time.

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