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Home » Beef Recipes » Arroz a la Cubana Recipe





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Rating: 5.0/5 (4 votes cast)

How to cook Arroz a la Cubana

Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried.





I love dishes with anything that contains ‘Saba’ so here is a simple recipe I want to share with you.

arroz a la cubana recipe
Estimated preparation and cooking time: 1 hour   Serves 2 to 4 persons

Arroz a la Cubana Ingredients:

  • 1/2 cup ground pork
  • 1/2 cup ground beef
  • 1/4 cup raisins
  • 2 cloves garlic
  • 1/4 cup onion , sliced
  • 1/3 cup tomatoes, sliced
  • 4 saba bananas
  • salt and pepper to taste
  • cooked rice
  • eggs

Arroz a la Cubana Cooking Instructions:

  • Saute garlic in oil. Add onions, tomatoes, and when soft, add the ground pork and ground beef.
  • Cook covered until meats are done.
  • Add raisins and cook a while longer. Season to taste.
  • Peel bananas and slice lengthwise. Fry in a little cooking oil.
  • Arrange hot rice on individual platters and spoon meat mixture on top.
  • Arrange fried bananas around rice.
  • Just before serving, fry eggs and top dish with one egg.

arroz a la cubana

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


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Arroz a la Cubana Recipe, 5.0 out of 5 based on 4 ratings


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