Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried. I love dishes with anything that contains â€œsabaâ€ so here is a simple recipe I want to share with you.
Estimated preparation and cooking time: 1 hour
Serves 2 to 4 persons
Arroz a la Cubana Ingredients:
Arroz a la Cubana Cooking Instructions:
Saute garlic in oil. Add onions, tomatoes, and when soft, add the ground pork and ground beef.
Cook covered until meats are done.
Add raisins and cook a while longer. Season to taste.
Peel bananas and slice lengthwise. Fry in a little cooking oil.
Arrange hot rice on individual platters and spoon meat mixture on top.
Arrange fried bananas around rice. Just before serving, fry eggs and top dish with one egg.
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