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Arroz a la cubana, means Cuban-style rice. Maybe the Philippines version came from our Spanish ancestors. The Philippine version consists of rice; ground beef sauteed with onions, garlic, tomato sauce, diced potatoes and diced carrots; a fried egg and a native plantain (saba), sliced length-wise and fried.
I love dishes with anything that contains ‘Saba’ so here is a simple recipe I want to share with you.
Estimated preparation and cooking time: 1 hour Serves 2 to 4 persons
Arroz a la Cubana Ingredients:
Arroz a la Cubana Cooking Instructions:
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