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Almondigas or bola-bola (meatballs) is a soup with rice vermicelli called misua or miswa, toasted garlic, carrots and pork cracklings (chicharon).

Serves 10

Almondigas Soup Ingredients:

MEATBALLS:

• 1/2 kg ground pork or chicken
• 1 cup cooked malagkit rice
• 1 pc small onion, chopped
• 2 tbsp all-purpose flour
• 2 pc eggs, lightly beaten

SOUP:

• 4 cloves garlic, crushed
• 1 pc medium onion, sliced
• 1 can (140 g) DEL MONTE Original Style Tomato Sauce
• 6 cups chicken broth or water
• 1 pc large carrot, cut into cubes
• 120 g miswa noodles
• 1 stalk green onion, chopped
• chicharon
  

Almondigas Soup Cooking Instructions:

• COMBINE ingredients for meatballs.
  

• Season with 1/2 tsp pepper, 2 tsp soy sauce, 2/3 tsp iodized fine salt (or 2 tsp iodized rock salt).
  

• Mix thoroughly. Form every tablespoon of mixture into balls.
  

• Set aside.

  SOUP:
  

• Sauté garlic and onion. Pour in DEL MONTE Tomato Sauce and chicken broth.

• Let simmer, and then add meatballs and carrots. Simmer for another 20 minutes, or until meat is cooked.
  

• Season with salt and pepper to taste.
  

• Add miswa and green onions, then simmer for 3 minutes or until cooked.
  

• Garnish with Chicharon and serve hot.
  

Tags: pork, soup

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