Filipino Recipes Portal

Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on

Categories: Christmas Recipes | Chicken Recipes | Pork Recipes | Beef Recipes | Seafoods Recipes | Vegetable Recipes

Filipino Delicacy Recipes | Breakfast Recipes | Pasta Recipes | Salad Recipes | Soup Recipes | All the Recipes

Home » Chinese Recipes » Almond Jelly with Lychee Recipe

Amazon 12 days of Deals

FB Share Page
Twitter Share Page

How to make Almond Jelly with Lychee Dessert

Almond Jelly with Lychee Recipe is a popular Chinese dessert believe to have originated in Southern China. Although this dish is not a traditional Filipino food, it is now popular in many Chinese restaurants in the Philippines. The reason we made this and shared the recipe because my wife and I, love the taste of this dessert and I’m sure you will love it too.

The creamy white jelly is made with almond essence and milk. Aside from lychee you can also serve it with canned fruit cocktail with syrup or with any fresh fruit.

Almond Jelly with Lychee is easy to make in the comfort of your own home, no need to go to a Chinese restaurant to be able to have this refreshing dessert!

almond jelly lychee salad recipe

Almond Jelly with Lychee Dessert Ingredients:

  • 2 1/4 cups of Fresh milk
  • 1/4 cup White sugar
  • 1 can of Lychees in syrup(565g)
  • 2 envelopes of Unflavored gelatin powder(Knox)
  • 1 teaspoon Almond extract
  • 1/2 gallon Vanilla ice cream
  • 1 bottle Maraschino Cherry, for toppings

almond jelly lychee ingredients 2

Almond Jelly with Lychee Instructions:

almond jelly lychee ingredients 1

  • Mix the sugar  and 1 1/2 cups fresh milk in a saucepan and bring it to a boil, then bring the heat to low while stirring, to dissolve the sugar. Turn off the heat when the sugar completely dissolves.
  • In a 8×8 baking pan pour the remaining cold fresh milk and add 2 tbsps. of Lychee syrup.
  • Dissolve the Knox gelatin powder in the mixture then pour and mix the heated milk and the gelatin mixture, stir well until completely combined.
  • Add-in the almond extract, mix and let it cool for 10 minutes, then refrigerate for 3 hours until it set firm.
  • Slice the almond jelly into small cubes.
  • Add-in the lychee with the syrup in the same baking pan.
  • Chill the Almond Jelly with Lychee for one hour then serve with a scoop of vanilla ice cream.
  • Top it with a Maraschino Cherry.

almond jelly lychee salad recipe

Almond Jelly with Lychee Recipe is a refreshing Chinese dessert that is easy to make.

almond jelly lychee salad recipe



Related Filipino Recipes:

Filipino Recipes Portal Content is now Protected by:

Please Recommend this Filipino Recipe:

Share on Tumblr

About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

3 Responses

  1. Sara Trojaniello

    March 14th, 2015 at 11:02 am


    Absolutely, I have to try it! Thank you for this recipe! 🙂

  2. Sherry Compton

    April 15th, 2015 at 6:35 am


    This would be really good on peaches, too, I’d think. Sounds good. The cherry on top just seems fun and colorful.

  3. Donna Pyszk

    April 15th, 2015 at 7:44 pm


    Oh this looks simply divine ! I would love to make this !

RSS feed for comments on this post · TrackBack URI

Leave a reply

Back to TOP

Filipino Recipes Portal on Google Plus Filipino Recipes Portal on Youtube Filipino Recipes Portal on Facebook Filipino Recipes Portal on Pinterest Filipino Recipes Portal on Twitter Filipino Recipes Portal on Instagram Filipino Recipes Portal on Stumbleupon Filipino Recipes on RSS Feeds

Filipino Recipes Portal RSS Feeds


Featured Pinoy Recipe Video

» Sisig Pizza Recipe

Featured Recipes

Featured Pinoy Desserts

 Espasol Recipe

Pandan Biko Recipe

Featured Health Benefits Article

Top 10 Health Benefits of Cucumber or Pipino

Site Developed by:

Food and Drink - Top Blogs Philippines

Filipino Recipes Portal

Pour la plus grande gloire de Dieu