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Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour, especially when fresh chillies are added. Adobong pusit or Squid adobo recipe is another variant of the world famous Filipino Adobo.
Here’s a tip when cooking Adobong Pusit, make sure that you buy fresh squid, meaning no foul smell then cook it the same day you buy it.
Adobong Pusit Ingredients:
Adobong Pusit Cooking Instructions:
Adobong Pusit Recipe ,
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