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Adobong Labong Recipe or Bamboo Shoot Adobo is one of the numerous variants of the adobo recipe in the Philippines. This is dish uses bamboo shoots or Labong in Tagalog with pork and or shrimps. Filipino vegetarians have experimented with ways to create vegetarian adobo dishes. One of those is the Adobong Labong or Bamboo shoot adobo, although this particular recipes is not vegetarian.
Bamboo shoots or bamboo sprouts are the edible shoots of many bamboo species from the new bamboo culms that come out of the ground. They are sold in various processed shapes, and are available in fresh, dried, and canned versions.
Filipinos have many ways how to cook Labong, aside from this Adobong Labong dish we also have Ginataang Labong.
Adobong Labong Ingredients:
Adobong Labong Cooking Instructions:
This delicious Adobong Labong Recipe or Bamboo Shoot Adobo is one of the numerous variants of the adobo recipe.