Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!











Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.

Estimated cooking time: 1 hour and 20 minutes

Adobong Kambing Ingredients:

  • adobong kambing 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
  • cooking oil
  • 2 thumb size ginger, sliced
  • 1/2 head garlic, crushed
  • 1 large onion, sliced
  • 1 tsp. peppercorns
  • 2 stalk lemon grass
  • 3 bay leaf
  • 1/2 c. soy sauce
  • 3-5 pcs. green hot chilli
  • 3/4 c. vinegar
  • salt and pepper

Adobong Kambing Cooking Instructions:

  • Marinate kambing in 1/2 c. vinegar ( this will remove the pungent odor of the meat )

  • 1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking.

  • Drain and discard marinade.

  • In a frying pan fry kambing in batches until color changes to golden brown and start to sizzle.

  • In a saucepan put in fried kambing, pour in 2-3 c. of water, 1/4 c. vinegar and soy sauce.

  • Add lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli.

  • Bring to a boil and simmer in medium heat for 15-30 minutes or until tender and liquid is reduced to almost dry.

  • Serve hot with a lots of rice.

Tags:

Related Recipes





Please Donate to PinoyRecipe.net



Pinoy Recipe Tag Cloud

-->

One Response

  1. liz

    November 8th, 2009 at 9:34 pm

    1

    your recipes are so delicios evan adobo lambing


RSS feed for comments on this post · TrackBack URI

Leave a reply

Adobong Kambing Recipe (Goat Adobo)






Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.

Estimated cooking time: 1 hour and 20 minutes

Adobong Kambing Ingredients:

  • adobong-kambing 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
  • cooking oil
  • 2 thumb size ginger, sliced
  • 1/2 head garlic, crushed
  • 1 large onion, sliced
  • 1 tsp. peppercorns
  • 2 stalk lemon grass
  • 3 bay leaf
  • 1/2 c. soy sauce
  • 3-5 pcs. green hot chilli
  • 3/4 c. vinegar
  • salt and pepper

Adobong Kambing Cooking Instructions:

  • Marinate kambing in 1/2 c. vinegar ( this will remove the pungent odor of the meat )

  • 1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking.

  • Drain and discard marinade.

  • In a frying pan fry kambing in batches until color changes to golden brown and start to sizzle.

  • In a saucepan put in fried kambing, pour in 2-3 c. of water, 1/4 c. vinegar and soy sauce.

  • Add lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli.

  • Bring to a boil and simmer in medium heat for 15-30 minutes or until tender and liquid is reduced to almost dry.

  • Serve hot with a lots of rice.

No tag for this post.

Related Recipes





Please Donate to PinoyRecipe.net



Pinoy Recipe Tag Cloud

-->


RSS feed for comments on this post · TrackBack URI

Leave a reply







Subscribe to PinoyRecipe.net         Subscribe to PinoyRecipe.net







Enter Email Address to Subscribe


Chili Recipes Collection
Christmas Recipes Collection

Advertisers


Advertisers


MyBloglog Community


BlogCatalog Community







The Best Filipino Recipes & Asian Cuisines by Pinoy Recipe | Site Design & SEO Services by: SEO Services Philippines