Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Next - Braised Chicken Legs Recipe >
Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.
Estimated cooking time: 1 hour and 20 minutes
Adobong Kambing Ingredients:
Adobong Kambing Cooking Instructions:
Marinate kambing in 1/2 c. vinegar ( this will remove the pungent odor of the meat )
1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking.
Drain and discard marinade.
In a frying pan fry kambing in batches until color changes to golden brown and start to sizzle.
In a saucepan put in fried kambing, pour in 2-3 c. of water, 1/4 c. vinegar and soy sauce.
Add lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli.
Bring to a boil and simmer in medium heat for 15-30 minutes or until tender and liquid is reduced to almost dry.
Serve hot with a lots of rice.
Next - Braised Chicken Legs Recipe >>
|Get Free Filipino Recipes in your Email|