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Home » Beef Recipes » Adobong Kambing Recipe (Goat Adobo)




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Please Rate this Filipino Recipe:
Rating: 5.0/5 (6 votes cast)

Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.





Estimated cooking time: 1 hour and 20 minutes

Adobong Kambing Ingredients:

  • [singlepic=329,240,180,watermark,right]1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
  • cooking oil
  • 2 thumb size ginger, sliced
  • 1/2 head garlic, crushed
  • 1 large onion, sliced
  • 1 tsp. peppercorns
  • 2 stalk lemon grass
  • 3 bay leaf
  • 1/2 c. soy sauce
  • 3-5 pcs. green hot chilli
  • 3/4 c. vinegar
  • salt and pepper

Adobong Kambing Cooking Instructions:

  • Marinate kambing in 1/2 c. vinegar ( this will remove the pungent odor of the meat )

  • 1 tsp. salt and 1/2 tsp. pepper for 15 to 30 minutes before cooking.

  • Drain and discard marinade.

  • In a frying pan fry kambing in batches until color changes to golden brown and start to sizzle.

  • In a saucepan put in fried kambing, pour in 2-3 c. of water, 1/4 c. vinegar and soy sauce.

  • Add lemon grass, ginger, onion, garlic, peppercorns, bay leaf and chilli.

  • Bring to a boil and simmer in medium heat for 15-30 minutes or until tender and liquid is reduced to almost dry.

  • Serve hot with a lots of rice.

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


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Adobong Kambing Recipe (Goat Adobo), 5.0 out of 5 based on 6 ratings


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3 Responses

  1. liz

    November 8th, 2009 at 9:34 pm

    1

    your recipes are so delicios evan adobo lambing

  2. Leticia Co

    December 24th, 2009 at 11:33 am

    2

    I always enjoy Filipino foods and I miss them. Thanks for the adobo kambing recipe. Now, I have something special to serve for Christmas eve.

  3. Manong Jonny

    April 30th, 2010 at 11:08 am

    3

    masarap!!





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