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Adobo Pasta, Lasang pinoy pasta in chicken adobo sauce.

Preparation Time: 00:03
Cooking Time: 00:10
Servings: 8

 

Adobo Pasta Ingredients:

• 2 tbsp cooking oil
  
• 1 tbsp minced garlic
  
• 1/3 cup soy sauce
  
• 1 tsp peppercorns
  
• 2 tbsp brown sugar
  
• 1 piece bay leaf
  
• 1 sachet 8g MAGGI MAGIC SARAP
  
• 1/4 cup water

• 1/4 cup vinegar
  
• 250 g spaghetti cooked

Adobo Pasta Cooking Instructions:

• Sauté garlic in cooking oil.
  

• Add in soy sauce, peppercorn, sugar, bay leaf, MAGGI Flavor-It Meat Powder Chicken and water. Mix well.
  

• Then add in vinegar. Bring to boil and simmer for 3 minutes without stirring.
  

• Remove from heat.
  

• Toss in spaghetti noodles.
  

• Top with fried garlic chips if desired.

• PinoyRecipe.net tips:
  Partner this pasta with green salad to complete your meal and add color to your plate.

Tags: chicken, pasta

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