Adobo Pasta, Lasang pinoy pasta in chicken adobo sauce.

Preparation Time: 00:03
Cooking Time: 00:10
Servings: 8

• 
  2 tbsp cooking oil
  
• 1 tbsp minced garlic
  
• 1/3 cup soy sauce
  
• 1 tsp peppercorns
  
• 2 tbsp brown sugar
  
• 1 piece bay leaf
  
• 1 sachet 8g MAGGI MAGIC SARAP
  
• 1/4 cup water

• 1/4 cup vinegar
  
• 250 g spaghetti cooked

• Sauté garlic in cooking oil.
  

• Add in soy sauce, peppercorn, sugar, bay leaf, MAGGI Flavor-It Meat Powder Chicken and water. Mix well.
  

• Then add in vinegar. Bring to boil and simmer for 3 minutes without stirring.
  

• Remove from heat.
  

• Toss in spaghetti noodles.
  

• Top with fried garlic chips if desired.

• PinoyRecipe.net tips:
  Partner this pasta with green salad to complete your meal and add color to your plate.

Bookmark this Recipe to:

Related Recipes

• Tom kha gai or Thai Coconut Soup (0)
• Tinolang Manok Recipe (Chicken Ginger Stew) (0)
• Siopao Recipe (Siopao Asado and Siopao Bola-bola) (2)
• Rellenong Manok Recipe (Stuffed deboned Chicken) (0)
• Puchero (Pochero) Recipe (0)

No. of Views for this Post: 918 views

Pinoy Recipe Tag Cloud