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Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this noodle is transparent unlike other noodles and sometimes it is called Glass noodles. It is cooked with chicken broth together with carrots and cabbage and you might also add some other veggies to make it more nutritious.
This Chicken Sotanghon Soup Recipe is considered to be a comfort food, for its heart warming and filling taste which is best served during cold and rainy season.
Chicken Sotanghon Soup Ingredients:
Pancit Sotanghon Guisado Recipe is one of the favorite savory noodle cuisines of the Filipinos. Sotanghon is served only on special occasions because this mungbean noodle or Pancit Sotanghon is more expensive than other Filipino noodles. With the notion “It gives long life”, it becomes a part of the Filipino food tradition. In fact, it is almost always present in any special events such as birthdays or weddings.
The Pancit Sotanghon Guisado is also perfect for snacks. Since the cuisine is packed with carbohydrates, it will satiate your appetite while at the same time improving your energy level. Moreover, you can also get other nutrients from the vegetable and meat ingredients.
Pancit Sotanghon Guisado Ingredients:
Pancit Sotanghon Guisado Cooking Instructions:
Chicken is the poultry that cannot be absent from the dinner table and Filipino chicken recipes are sought after and are handed down from generation to generation because of its authenticity and uniqueness.
Why should you opt to try out Filipino Chicken recipes? Aside from the flavorful aroma, it brings out the best in your chicken. Filipino herbs and spices such as paminta, laurel (bay leaf), siling labuyo and anise soak deep down in your chicken that its flavor supersedes that of any chicken recipe.
Here are the Top 15 Filipino Chicken Recipes:
1] Tinolang Manok is a pinoy chicken recipe where the chicken is brought to a boil with its broth. It is thrown with soft vegetables such as gabi, sayote¸ and carrots topped with ginger to seal the great flavor. This Filipino chicken recipe has exceeded great expectations by numerous people, foreigners included.
2] Adobong Manok is the typical pinoy recipe known throughout the islands. The main ingredient for adobo is soy sauce and garlic. Other parts of the Philippines opt to have adobo in a different style or a different twist. But still it remains to be the adobo that all the Filipinos love.
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