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Chicken Sotanghon Soup Recipe is another variation of the famous and well-loved Filipino Chicken Noodle Soup which usually uses egg noodles, but in this recipe we are using sotanghon. Sotanghon is also known as cellophane noodles or Chinese vermicelli which is made from mung bean starch, this noodle is transparent unlike other noodles and sometimes it is called Glass noodles. It is cooked with chicken broth together with carrots and cabbage and you might also add some other veggies to make it more nutritious.
This Chicken Sotanghon Soup Recipe is considered to be a comfort food, for its heart warming and filling taste which is best served during cold and rainy season.
Chicken Sotanghon Soup Ingredients:
Pancit Sotanghon Guisado Recipe is one of the favorite savory noodle cuisines of the Filipinos. Sotanghon is served only on special occasions because this mungbean noodle or Pancit Sotanghon is more expensive than other Filipino noodles. With the notion “It gives long life”, it becomes a part of the Filipino food tradition. In fact, it is almost always present in any special events such as birthdays or weddings.
The Pancit Sotanghon Guisado is also perfect for snacks. Since the cuisine is packed with carbohydrates, it will satiate your appetite while at the same time improving your energy level. Moreover, you can also get other nutrients from the vegetable and meat ingredients.
Pancit Sotanghon Guisado Ingredients:
Pancit Sotanghon Guisado Cooking Instructions:
Rainy days are part of Filipino life, that’s why we have a long list of delicious soup dish or “Sopas” to warm our bodies during the rainy season.
Today, I’ll be sharing with you some of the Best Filipino Soup Recipes that you can share to your love ones during the rainy weather.
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