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Try this yummy Pininyahang Manok with Gata

Most Filipinos love the creamy sauce from Pininyahang Manok with Gata. Instead of using evaporated milk, the coconut milk is used because of its yummier taste. Moreover, pineapples are added that gives a new blast of flavor to the course in combination with the other ingredients. With this, the meal is assured to be healthy and nutritious. Eventually, this can be one of the favorites of the family that can be served in any day.

To make the Pininyahang Manok Recipe yummier and tasty, the method of cooking is the secret. Anyone can make his own version by adding additional ingredients like chicken liver or anything that could please the taste buds.

Pineapple is an excellent source of fiber, which aids in digestion.

pininyahang manok recipe

Pininyahang Manok with Gata Ingredients:

  • 400 grams Chicken Leg
  • 375 grams Chicken Thigh, cut into serving portions
  • 2 pouches (115 grams each) Pineapple Tidbits, drained then reserve syrup
  • 2 tbsp    Ginger, cut into strips
  • 6 cloves Garlic, crushed
  • 1 large  Red Onion, sliced
  • 1 to 2 tbsp Patis (fish sauce)
  • 1/2 tsp    Peppercorn
  • 1 pc Red Bell Peppermedium sized, cut into cubes
  • 1 can (400ml) coconut milk
  • 1 tbsp Canola oil

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Filipino Recipes for New Year Celebration

Many Filipinos celebrate the New Year using  firecrackers in spite of the ban because of blast accidents. The loud noises and sounds of merrymaking are not only meant to celebrate the coming of the New Year but are also cast out malevolent spirits.  Safer methods of merrymaking include banging on pots and pans and blowing on car horns. Folk beliefs also include encouraging children to jump at the stroke of midnight so that they would grow up tall, displaying circular fruit and wearing clothes with dots and other circular designs to symbolize money, eating twelve fruits at 12 midnight for good luck in the twelve months of the year, and opening windows and doors during the first day of the New Year to let in the good luck.

“Media noche”, is a spanish word that means literally, “midnight”.    On December 31, New Year’s Eve (“Bisperas ng Bagong Taon”), Filipino families gather for the Media Noche or midnight meal it is a feast that symbolize to the hopes of Filipinos for a prosperous New Year.

Filipinos believe that we should put as much food on the table for the Media Noche so that next year you will have food all year round.   Filipino Recipes Portal gather from our database of Filipino recipes our recommended Media Noche Recipes for your family.

Filipino new year recipes

Filipino Media Noche Recipes:

Celebrate the New Year with these easy Filipino recipes for the delicious and festive Media Noche.

For Filipino Christmas Recipes click here>>

For Filipino Christmas Salad Recipes click here >>

Beef New Year Recipes:

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