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Igado Recipe is an authentic Ilocano delicacy from the northern part of the Philippines. It is made from strips of pork loin meat, pork liver – as the main ingredient and other pig’s innards such as heart, kidney and intestines. It is cooked with soy sauce and vinegar, sautéed with some spices along with carrots, red or green bell pepper, and green peas. Don’t use too much heat when cooking the pork liver because it can be rubbery in texture just put it in a medium low fire to make it tender.
This dish originated during the Spanish era and some say that the name Igado came from the Spanish term “Higado” which means liver. Igado is like Menudo, ilocano style.
Watch How to cook Igado:
Pork Salpicao Recipe may sounds very hard to prepare, but it’s not. This is one of the simplest recipes you could do if you’re having a tight and busy schedule. Of course, its primary ingredient is pork and sautéed together with mushrooms, few other spices and oyster sauce. Pork Salpicao is a very delicious recipe if you get it right doing it.
Most of the time, we are having a tough time deciding on what we should cook on a regular day basis, that is why I recommend you to try this very easy-to-prepare recipe. As I have told you, it is a very delicious and tasty especially when you are able to make the pork tendered.
Additionally, Pork Salpicao Recipe is not expensive to prepare since the ingredients needed are available in the market at an affordable price.
This garlicky Pinoy dish is Spanish-influenced just like the other famous Filipino dishes such as Brazo de Mercedes, Adobo, Callos, Menudo, Escabeche, Lengua Estofado, Igado, Afritada, Mechado, and Paella.
Pork Salpicao by Pinoy Recipe dot net:
Beef Salpicao Recipe has simple ingredients and easy to cook, it has tenderloin beef with lots of garlic and some seasoning sauce. This is the second time we prepared Beef Salpicao, the first one was an experiment because we tested some of the recipes that we saw from other recipe websites. The result of the experiment was awesomely delicious, we are now proud to share with you our version of Beef Salpicao.
This garlicky dish is Spanish-influenced just like the other famous Filipino dishes such as Brazo de Mercedes, Adobo, Callos, Menudo, Escabeche, Lengua Estofado, Igado, Afritada, Mechado, Paella and Tinolang Manok.
Beef Salpicao can be found in many restaurants in the Philippines today, because it is a very indulgent dish and not too pricey. If you decide to make one for your family you can try this recipe and I assure you that very easy to make and they will surely love this dish.
Beef Salpicao Ingredients:
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