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Lechetin Recipe is a combination of Leche flan recipe mixed with Gelatin.  Pinoy Leche flan is known in other countries as Creme caramel or caramel custard, it is a custard dessert with a layer of soft caramel on top, as opposed to creme brulee, which is custard with a hard caramel top.

lechetin recipe ( Leche Flan with Gelatin )

Lechetin Ingredients:

  • 10 pcs egg yolk
  • 1 big can evaporated milk
  • 1 can of water (using the can of the evaporated milk)
  • 3/4 can of sugar (using the can of the evaporated milk)
  • 1 sachet of Knox powdered unflavored gelatin
  • 1 drop of almond extract
  • 2 drops of vanilla extract
  • 6 tbsp sugar for carmelized sugar on llanera

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How to make Almond Jelly with Lychee Dessert

Almond Jelly with Lychee Recipe is a popular Chinese dessert believe to have originated in Southern China. Although this dish is not a traditional Filipino food, it is now popular in many Chinese restaurants in the Philippines. The reason we made this and shared the recipe because my wife and I, love the taste of this dessert and I’m sure you will love it too.

The creamy white jelly is made with almond essence and milk. Aside from lychee you can also serve it with canned fruit cocktail with syrup or with any fresh fruit.

Almond Jelly with Lychee is easy to make in the comfort of your own home, no need to go to a Chinese restaurant to be able to have this refreshing dessert!

almond jelly lychee salad recipe

Almond Jelly with Lychee Dessert Ingredients:

  • 2 1/4 cups of Fresh milk
  • 1/4 cup White sugar
  • 1 can of Lychees in syrup(565g)
  • 2 envelopes of Unflavored gelatin powder(Knox)
  • 1 teaspoon Almond extract
  • 1/2 gallon Vanilla ice cream
  • 1 bottle Maraschino Cherry, for toppings

almond jelly lychee ingredients 2

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Filipino Christmas Dessert Recipes

Have yourself a very sweet Christmas with this collection of Filipino Christmas Dessert Recipes.  Here you’ll find Puto, Filipino cakes, Bibingka, Puto Bumbong, Black Sambo, Mango Float and many more gorgeous Filipino Christmas desserts.

filipino christmas dessert recipes

Celebrate with one of these easy Filipino recipes for delicious and festive holiday desserts.

For Filipino Christmas Recipes click here>>

Christmas Flan Desserts:

  • Leche Flan Recipe,  Leche Flan is the Filipino term for the originally Spanish flan de leche, literally “milk flan”, which is a heavier version of the Spanish flan made with condensed milk and more egg yolks.
  • Lechetin Recipe is a combination of Leche flan recipe mixed with Gelatin.
  • Choco Leche Flan Recipe is the popular Filipino caramel custard with a twist, we added chocolate to give it a different flavor from the traditional Leche Flan and we are happy with result.
  • Strawberry Leche Flan Recipe is another twist that we created from the popular Leche Flan Recipe also known as Caramel custard.

Jello Christmas Desserts:

  • Black Sambo Recipe is a two layered gelatin (you can also prepare a 4 layer) made of creamy milk and Chocolate. You can use circular shape molds or rectangular, we used a rectangular shape mold for this preparation.
  • Cathedral Windows Recipe is a Christmas dessert with different colored jello embedded in the creamy mold.  The name obviously derive from the appearance of the dessert,  but some also call this Stained Glass dessert.
  • Sago Gulaman Recipe is a very popular Filipino refreshment.

Frozen Christmas Desserts:

  • Fruit Cocktail Icebox Cake Recipe has different flavors from fruits and frosting for a new taste sensation great for snacks and on Christmas Holidays, your kids will surely love this.
  • Pineapple Cherry Icebox Cake Recipe is a “no-bake” dessert oozing with a delectable tropical flavor which you can’t resist.
  • Ube Cheese Icebox Cake Recipe is a delightful combination of Ube and Cheese.
  • Mango Float Recipe is easy to make and very delicious Filipino dessert, a big hit during Christmas and New Year celebration. Mango float are my family’s favorite dessert and the ingredients are not expensive.
  • Crema de Fruta Recipe, is a soft cake, topped in succeeding layers of cream, custard, candied fruit, and gelatin.

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