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Lechetin Recipe is a combination of Leche flan recipe mixed with Gelatin.  Pinoy Leche flan is known in other countries as Creme caramel or caramel custard, it is a custard dessert with a layer of soft caramel on top, as opposed to creme brulee, which is custard with a hard caramel top.

lechetin recipe ( Leche Flan with Gelatin )

Lechetin Ingredients:

  • 10 pcs egg yolk
  • 1 big can evaporated milk
  • 1 can of water (using the can of the evaporated milk)
  • 3/4 can of sugar (using the can of the evaporated milk)
  • 1 sachet of Knox powdered unflavored gelatin
  • 1 drop of almond extract
  • 2 drops of vanilla extract
  • 6 tbsp sugar for carmelized sugar on llanera

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How to make Mango Float

Mango Float Recipe is easy to make and very delicious Filipino dessert, a big hit during Christmas and New Year celebration. Mango float are my family’s favorite dessert and the ingredients are not expensive.

Mango Float dessert can be made with two layers of filling or three depending on the size of your baking pan. In this preparation we used a smaller glass baking dish so we can make 3 layers, and with the glass you can see the pretty layers.

Try this Pinoy Recipe version of Mango Float Recipe this summer season or in whatever gatherings you have with your family and friends.

mango float recipe

Mango Float Ingredients:

  • 3 large ripe mangoes, sliced
  • 1 cup whipping cream, (chilled & whipped until doubled in size)  or  1  box (200g) Frosty    Whip Cream Powder, whipped according to package
  • 1 (250ml) nestle all-purpose cream, chilled
  • 1/2 cup sweetened condensed milk
  • 1/2 tsp. vanilla extract
  • 1/4 tsp. salt (optional)
  • 1 pack graham crackers

Watch How to make Mango Float:


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How to make Almond Jelly with Lychee Dessert

Almond Jelly with Lychee Recipe is a popular Chinese dessert believe to have originated in Southern China. Although this dish is not a traditional Filipino food, it is now popular in many Chinese restaurants in the Philippines. The reason we made this and shared the recipe because my wife and I, love the taste of this dessert and I’m sure you will love it too.

The creamy white jelly is made with almond essence and milk. Aside from lychee you can also serve it with canned fruit cocktail with syrup or with any fresh fruit.

Almond Jelly with Lychee is easy to make in the comfort of your own home, no need to go to a Chinese restaurant to be able to have this refreshing dessert!

almond jelly lychee salad recipe

Almond Jelly with Lychee Dessert Ingredients:

  • 2 1/4 cups of Fresh milk
  • 1/4 cup White sugar
  • 1 can of Lychees in syrup(565g)
  • 2 envelopes of Unflavored gelatin powder(Knox)
  • 1 teaspoon Almond extract
  • 1/2 gallon Vanilla ice cream
  • 1 bottle Maraschino Cherry, for toppings

almond jelly lychee ingredients 2

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