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Lechetin Recipe is a combination of Leche flan recipe mixed with Gelatin. Pinoy Leche flan is known in other countries as Creme caramel or caramel custard, it is a custard dessert with a layer of soft caramel on top, as opposed to creme brulee, which is custard with a hard caramel top.
According to Wikipedia the meaning of Trifle is an English dessert dish made from thick custard, diced fruit interwoven with sponge fingers or more delicate sponge cake thin layer and/or fruit juice/syrup (fruit trifle) and almost always topped with whipped cream. The fruit and soft sponge layer (ladyfingers) are suspended in fruit-flavored jelly/gelatin. These ingredients are usually arranged to produce three or four layers.
This delicious and fancy looking Lemon Square Inipit Orange Trifle Recipe is very easy to prepare and a time saver dessert. This is a No-Bake Dessert that will capture the heart and the palate of your guests especially kids. Who needs to bake a sponge cake for dessert when there’s an INIPIT from Lemon Squares, a sponge cake sandwiches with creamy filling.
Watch how to make Lemon Square Inipit Orange Trifle :
Lemon Square Inipit Crema de Fruta Recipe is an elegant, fruity cake dessert with jelly glaze. It is a popular dessert during Christmas. Thanks to Lemon Square’s Inipit, we can make this dessert anytime we want. There’s no need to bake a whole Sponge Cake for this or to hunt for special Broas.
Watch how to make Lemon Square Inipit Crema de Fruta :
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