Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Lechetin Recipe is a combination of Leche flan recipe mixed with Gelatin. Pinoy Leche flan is known in other countries as Creme caramel or caramel custard, it is a custard dessert with a layer of soft caramel on top, as opposed to creme brulee, which is custard with a hard caramel top.
Mango Float Recipe is easy to make and very delicious Filipino dessert, a big hit during Christmas and New Year celebration. Mango float are my family’s favorite dessert and the ingredients are not expensive.
Mango Float dessert can be made with two layers of filling or three depending on the size of your baking pan. In this preparation we used a smaller glass baking dish so we can make 3 layers, and with the glass you can see the pretty layers.
Mango Float Ingredients:
Watch How to make Mango Float:
Almond Jelly with Lychee Recipe is a popular Chinese dessert believe to have originated in Southern China. Although this dish is not a traditional Filipino food, it is now popular in many Chinese restaurants in the Philippines. The reason we made this and shared the recipe because my wife and I, love the taste of this dessert and I’m sure you will love it too.
The creamy white jelly is made with almond essence and milk. Aside from lychee you can also serve it with canned fruit cocktail with syrup or with any fresh fruit.
Almond Jelly with Lychee is easy to make in the comfort of your own home, no need to go to a Chinese restaurant to be able to have this refreshing dessert!
Almond Jelly with Lychee Dessert Ingredients:
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