Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Lechetin Recipe is a combination of Leche flan recipe mixed with Gelatin. Pinoy Leche flan is known in other countries as Creme caramel or caramel custard, it is a custard dessert with a layer of soft caramel on top, as opposed to creme brulee, which is custard with a hard caramel top.
Almond Jelly with Lychee Recipe is a popular Chinese dessert believe to have originated in Southern China. Although this dish is not a traditional Filipino food, it is now popular in many Chinese restaurants in the Philippines. The reason we made this and shared the recipe because my wife and I, love the taste of this dessert and I’m sure you will love it too.
The creamy white jelly is made with almond essence and milk. Aside from lychee you can also serve it with canned fruit cocktail with syrup or with any fresh fruit.
Almond Jelly with Lychee is easy to make in the comfort of your own home, no need to go to a Chinese restaurant to be able to have this refreshing dessert!
Almond Jelly with Lychee Dessert Ingredients:
Have yourself a very sweet Christmas with this collection of Filipino Christmas Dessert Recipes. Here you’ll find Puto, Filipino cakes, Bibingka, Puto Bumbong, Black Sambo, Mango Float and many more gorgeous Filipino Christmas desserts.
Celebrate with one of these easy Filipino recipes for delicious and festive holiday desserts.
Christmas Flan Desserts:
Jello Christmas Desserts:
Frozen Christmas Desserts:
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