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How to make Buko, Sago and Gulaman Salad

Buko, Sago and Gulaman Salad Recipe is a delicious Filipino dessert, a family favorite, very simple and easy to prepare.  It is so tasty you can serve it over lunch or dinner, Buko, Sago and Gulaman Salad is also great for parties. Don’t forget to try the famous Sago at Gulaman drink, in case you have extra sago and gulaman after doing this recipe.

Buko, Sago and Gulaman Salad is extremely a versatile dessert, you can add more ingredients as you please, like apples or other fruits, you really can’t go wrong with this dish.

Buko, Sago and Gulaman Salad

Buko, Sago and Gulaman Salad Ingredients:

  • 250g Sago (Raw Tapioca Pearls)
  • 2-2½ Liters of water, for boiling
  • 2 boxes Alsa Gulaman Red and Green, cooked and diced
  • 3 young coconuts, meat scrapped
  • 1 pack (250ml) All Purpose Cream
  • 1 can (300ml) Sweetened Condensed Milk
  • 1 can (154ml) Evaporated Milk

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How to make Sago Gulaman Cooler

Sago Gulaman Recipe is a very popular refreshment. In restaurants it is served in a tall, footed glass, in neighborhood stores it is ladled into plastic cups and in street stands it is simply poured into plastic bags and provided with straw. It can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another merienda item.

Sago itself is also seen in Tahu, Ginataan and Ginumis while gulaman which is made from seaweed called agar-agar can be eaten as a gelatin dessert with or without fruits.

sago gulaman recipe

Sago Gulaman Ingredients:

For Sago pearls

  • 1/4 cup dark brown sugar
  • 6 cups water
  • 1/4 cup sago pearls

For Gulaman

  • 1 Alsa unflavored gulaman
  • water
  • 1/4 cup sugar

For arnibal, brown sugar syrup

  • 1 cup dark brown sugar
  • 1 teaspoon vanilla
  • 1 cup water

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How to make Coffee Sago and Cooler

Since summer is already here, drinking a hot cup of coffee in the afternoon is not a good idea, though, many of us is used of drinking coffee during these hours. Here is how to make Coffee and Sago Cooler Recipe, it is an excellent beverage for all the coffee lovers out there. This will absolutely refresh you and hype up your lazy hot afternoons.

In this recipe, sago or “tapioca pearls” are added to make it more enjoyable and fun perfect paired with your favorite merienda. So now, don’t let the summer heat stop you from drinking your favorite coffee.

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Coffee and Sago Cooler Ingredients:

  • 1 tablespoon Coffee
  • 1 tablespoon Creamer
  • 3 tablespoon Sugar
  • 1/2 cup Hot Water
  • 1/2 cup cold water
  • 1/4 cup Sago, cooked
  • 1/4 cup Gulaman, cooked or jelly ace
  • 5 ice cubes

Coffee Sago Cooler Pinoy Recipe prep

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