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Buko, Sago and Gulaman Salad Recipe is a delicious Filipino dessert, a family favorite, very simple and easy to prepare. It is so tasty you can serve it over lunch or dinner, Buko, Sago and Gulaman Salad is also great for parties. Don’t forget to try the famous Sago at Gulaman drink, in case you have extra sago and gulaman after doing this recipe.
Buko, Sago and Gulaman Salad is extremely a versatile dessert, you can add more ingredients as you please, like apples or other fruits, you really can’t go wrong with this dish.
Buko, Sago and Gulaman Salad Ingredients:
Sago Gulaman Recipe is a very popular refreshment. In restaurants it is served in a tall, footed glass, in neighborhood stores it is ladled into plastic cups and in street stands it is simply poured into plastic bags and provided with straw. It can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another merienda item.
Sago itself is also seen in Tahu, Ginataan and Ginumis while gulaman which is made from seaweed called agar-agar can be eaten as a gelatin dessert with or without fruits.
Sago Gulaman Ingredients:
For Sago pearls
For arnibal, brown sugar syrup
Milky Melon Sago Cooler Recipe is a great beverage during the hot summer season. It can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another Filipino dessert like Camote Cue, Special Puto, Inutak, Banana Cue, Palitaw, Puto Bumbong or Kutsinta. Give it a try, your kids will surely love this nutritious drink.
Milky Melon Sago Cooler Ingredients:
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