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Buko, Sago and Gulaman Salad Recipe is a delicious Filipino dessert, a family favorite, very simple and easy to prepare. It is so tasty you can serve it over lunch or dinner, Buko, Sago and Gulaman Salad is also great for parties. Don’t forget to try the famous Sago at Gulaman drink, in case you have extra sago and gulaman after doing this recipe.
Buko, Sago and Gulaman Salad is extremely a versatile dessert, you can add more ingredients as you please, like apples or other fruits, you really can’t go wrong with this dish.
Buko, Sago and Gulaman Salad Ingredients:
Sago Gulaman Recipe is a very popular refreshment. In restaurants it is served in a tall, footed glass, in neighborhood stores it is ladled into plastic cups and in street stands it is simply poured into plastic bags and provided with straw. It can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another merienda item.
Sago itself is also seen in Tahu, Ginataan and Ginumis while gulaman which is made from seaweed called agar-agar can be eaten as a gelatin dessert with or without fruits.
Sago Gulaman Ingredients:
For Sago pearls
For arnibal, brown sugar syrup
You would probably see this one everywhere. Besides, the ever-ubiquitous Buko Pandan Juice with Sago is a beloved beverage in the Philippines. It goes well with traditional street foods such as Fish balls, Kwek-Kwek, Squid balls, Banana Cue, Maruya, Kamote Cue, Turon, Okoy and, basically, everything else in between. Pinoy street food vendors often sell this on their stands along with the classic Palamig and Pineapple Juice. This is usually considered the third option but it’s definitely more flavorful if you ask me.
Buko Pandan Juice with Sago, on the other hand, is just as the name implies. It is made from young coconut strings and pandan-flavored gulaman. To make it tastier, you also need to mix condensed and evaporated milk with water and sugar. Of course, you likewise have to throw some good amount of ice to make the beverage as cold as it should be. Believe me, this will taste much better if it’s served cold. If possible, you may want to chill it overnight. Finally, don’t forget the sago for added pleasure and just to make the drink visually more appealing.
This refreshing drink will surely be a blockbuster when you serve it to your guests, especially during your summer gatherings.
Buko Pandan Juice with Sago by Filipino Recipes Portal:
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