Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Sago Gulaman Recipe is a very popular refreshment. In restaurants it is served in a tall, footed glass, in neighborhood stores it is ladled into plastic cups and in street stands it is simply poured into plastic bags and provided with straw. It can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another merienda item.
Sago itself is also seen in Tahu, Ginataan and Ginumis while gulaman which is made from seaweed called agar-agar can be eaten as a gelatin dessert with or without fruits.
Sago Gulaman Ingredients:
For Sago pearls
For arnibal, brown sugar syrup
Since summer is already here, drinking a hot cup of coffee in the afternoon is not a good idea, though, many of us is used of drinking coffee during these hours. Here is how to make Coffee and Sago Cooler Recipe, it is an excellent beverage for all the coffee lovers out there. This will absolutely refresh you and hype up your lazy hot afternoons.
In this recipe, sago or “tapioca pearls” are added to make it more enjoyable and fun perfect paired with your favorite merienda. So now, don’t let the summer heat stop you from drinking your favorite coffee.
Coffee and Sago Cooler Ingredients:
Milky Melon Sago Cooler Recipe is great for this hot season. It can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another Filipino dessert like Banana Cue, Palitaw, Puto Bumbong or Kutsinta. Try it now…
Milky Melon Sago Cooler Ingredients:
|Kalabasa Chocolate Cupcake||Champorado Recipe|
|Tokwa Guisado Recipe||Spicy Shrimp and Broccoli Stir Fry|
|La Paz Batchoy Recipe||Pancit Canton Recipe|