Send this Recipe to a Friend

Beef Knuckle Sinigang Recipe, a traditional kare-kare ingredients in sinigang.

Preparation Time: 10 minutes
Cooking Time: 3 hours
Servings: 6-8

Beef Knuckle Sinigang Ingredients:

• 1 kilo beef knuckles cut into serving pieces
• 16 cups water
• 1/2 cup tomato quartered
• 1/2 cup onions quartered
• 2 cups puso ng saging sliced (250 g.)
• 2 cups pechay tagalog cut up (100 g.)
• 3 pieces long green chili
• 2 25 g. sachets MAGGI Sinigang sa Sampalok with Gabi

Beef Knuckle Sinigang Cooking Instructions:

• Combine first 4 ingredients in a pot and boil over low flame until meat is tender, adding more water if necessary.
  

• Add in rest of the ingredients, cooking 2 minutes between each addition.
  

• Stir in MAGGI Sinigang sa Sampalok with Gabi.

  PinoyRecipe.net Tips:
  To remove the distinct aroma of beef knuckles, boil in enough water to cover then throw away the water. Replace with fresh water then simmer until tender.

  NUTRITIONAL CONTENT:

  Calories:182
  Carbohydrates (g):4
  Protein (g):28
  Fats (g):6

Tags: beef

Related Recipes

• Thai Spicy Beef Stir-fry Recipe (1)
• Siopao Recipe (Siopao Asado and Siopao Bola-bola) (26)
• Pork Steak / Beef Steak Filipino Style Recipe (Bistek Tagalog) (27)

No. of Views for this Post: 6,746 views

Help PinoyRecipe.net to continue serving you with quality Asian Recipes.

Pinoy Recipe Tag Cloud

-->