Pinoy Recipes and Filipino Foods

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Archive for 2009






Page 11 of 13« First...910111213

Baked Pili Delight Recipe

Monday, January 26th, 2009

Baked Pili Delight Recipe, PinoyRecipe.net version of mazapan de pili, easy to make and perfect as sweet-ender for a hot and spicy Bicolano meal.

Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 6 – 8

Baked Pili Delight Ingredients:

  • mazapan-de-pili.jpg 3 cups pili nuts, ground
  • 2 cups NESTLE Corn flakes, ground
  • ½ cup sugar
  • ½ cup condensed milk
  • 1 tsp vanilla
  • 1 slightly beaten egg yolk for brushing

(more…)

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Carrot Yema Balls Recipe

Sunday, January 25th, 2009

Carrot Yema Balls, a new version of yema loaded with vitamins great for your kids.

Preparation Time: 30 minutes
Cooking Time: 30 minutes
Servings: 5

Carrot Yema Balls Ingredients:

  • carrot-yema.jpg 1 301ml condensed milk
  • 1/4 cup macapuno or langka in syrup
  • 1/3 cup crushed NESTLE CORNFLAKES
  • 2 tbsp butter or margarine
  • 1 cup carrots, boiled and mashed
  • 6 pieces egg yolks
  • 2 tbsp chopped peanuts
  • 1/4 cup cornstarch
  • 1 cup white sugar

(more…)

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Spicy Singaporean Fish Recipe

Friday, January 23rd, 2009

Spicy Singaporean Fish Recipe, try this superhealthy dish for a quick fish supper.

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 2

Spicy Singaporean Fish Ingredients:

  • spicy-singaporean-fish.jpg 2 fillets lemon sole , about 120g each
  • 2 red chillies , deseeded and chopped
  • 2 shallots , chopped
  • 1 garlic clove , chopped
  • 1 lemon grass , outer leaves removed, chopped
  • small knob ginger peeled and chopped
  • 2 tsp soy sauce
  • pinch sugar
  • 2 tbsp vegetable oil
  • chives and coriander, to serve

(more…)

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Fried Tilapia in Thai Sauce Recipe

Friday, January 23rd, 2009

Fried Tilapia in Thai Sauce Recipe, Use this sustainable white fish in place of cod, to make an easy supper.

Preparation Time: 20 minutes
Cooking Time: 10 minutes
Servings: 2

Fried Tilapia in Thai Sauce Ingredients:

  • tilapia-thai-sauce.jpg 4 tilapia fillets
  • 2 tbsp cornflour
  • 2 tbsp sunflower oil
  • 4 spring onions , sliced
  • 2 garlic cloves , crushed
  • small piece fresh ginger , finely chopped
  • 2 tbsp soy sauce
  • 1 tbsp brown sugar
  • juice 1 lime , plus 1 lime chopped into wedges, to serve
  • 1 red chilli , deseeded and sliced
  • handful Thai basil leaves or coriander leaves

(more…)

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