Beef Tapa and Asparagus Pasta Recipe
Monday, November 30th, 2009
Estimated cooking time: 40 minutes
Beef Tapa and Asparagus Pasta Ingredients: |
-
¼ kg beef sirloin, cut into thin strips
- 2 tsp MAGGI MAGIC SARAP
- Salt and pepper to taste
- ¼ cup butter
- ¼ cup olive oil
- 1 big red bell pepper, roasted, peeled and chopped
- 1 cup asparagus spears
- 1 cup tomato sauce
- ½ cup NESTLÉ All-Purpose Cream
- 300g penne pasta, cooked al dente
