Japanese Takoyaki Recipe (Japanese Octopus Dumpling Balls)
Sunday, September 13th, 2009
Japanese Takoyaki Recipe (Japanese Octopus Dumpling Balls), Tako means octopus in Japanese, and takoyaki are known as octopus balls. Takoyaki venders are very popular in Japan. To make takoyaki, a grill pan for takoyaki is used. The pan has many small cups to pour the batter.
Preparation Time: 25 minutes
Cooking Time: 30 minutes
Servings: 4
Takoyaki Ingredients: |
-
1 2/3 cup flour
- 2 1/2 cup dashi soup
- 2 eggs
- 1/2 lb. boiled octopus, cut into bite-size pieces
- 1/4 cup chopped green onion
- 1/4 cup dried sakura ebi (red shrimp)
- 1/4 cup chopped pickled red gingerFor toppings:
- katsuobushi (dried bonito flakes)
- aonori (green seaweed powder)
- Worcestershire sauce or takoyaki sauce
- Mayonnaise
