Adobong Kambing Recipe (Goat Adobo)
Friday, September 18th, 2009
Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.
Estimated cooking time: 1 hour and 20 minutes
Adobong Kambing Ingredients: |
-
1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
- cooking oil
- 2 thumb size ginger, sliced
- 1/2 head garlic, crushed
- 1 large onion, sliced
- 1 tsp. peppercorns
- 2 stalk lemon grass
- 3 bay leaf
- 1/2 c. soy sauce
- 3-5 pcs. green hot chilli
- 3/4 c. vinegar
- salt and pepper
