Spicy Kangkong With Chicharon Recipe
Thursday, May 7th, 2009
Spicy Kangkong With Chicharon Recipe, is a Fiber and vitamin-rich vegetable dish perfect for lunch or dinner.
Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 6
Spicy Kangkong With Chicharon Ingredients: |
-
1 tbsp chopped garlic
- 1 tbsp chopped ginger
- 2 pcs or to taste sili haba, chopped
- 2 pcs tomatoes, chopped
- 3 tbsp vegetable oil
- 1 sachet 8g MAGGI MAGIC SARAP
- 1 tbsp sugar
- 1 cup evaporated milk
- 3 bunches kangkong trimmed about 6 cups
- patis to taste
- 2 cups crushed chicharon
