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Archive for May, 2009






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Kinamunggayang Manok Recipe

Sunday, May 24th, 2009

Kinamunggayang Manok Recipe, this is a Visayan version of chicken tinola made heartier with puso ng saging and malunggay leaves

Preparation Time: 00:15
Cooking Time: 00:20
Servings: 6-8

Kinamunggayang Manok Ingredients:

  • kinamunggayang manok 1 tbsp crushed garlic
  • 2 tbsp oil
  • 1/2 cup sliced onion
  • 1/2 k chicken cut into serving pieces
  • 3 pcs MAGGI Chicken Broth Cube dissolved in
  • 6 cups water
  • 3 cups puso ng saging, shredded
  • 2 cups malunggay leaves

(more…)

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Adobong Kambing Recipe (Goat Adobo)

Tuesday, May 19th, 2009

Adobong Kambing Recipe (Goat Adobo) is another way of cooking goat’s meat, if you are bored with Kalderetang Kambing which require a lot of spices and ingredients.

Estimated cooking time: 1 hour and 20 minutes

Adobong Kambing Ingredients:

  • adobong-kambing 1 kilo kambing spareribs (Goat’s Spare ribs), cut into serving pieces, bones intact
  • cooking oil
  • 2 thumb size ginger, sliced
  • 1/2 head garlic, crushed
  • 1 large onion, sliced
  • 1 tsp. peppercorns
  • 2 stalk lemon grass
  • 3 bay leaf
  • 1/2 c. soy sauce
  • 3-5 pcs. green hot chilli
  • 3/4 c. vinegar
  • salt and pepper

(more…)

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Indian Creamy Masala Chicken Recipe

Sunday, May 10th, 2009

Indian Creamy Masala Chicken Recipe, a mild chicken curry with oodles of flavour

Ready in 35-40 minutes
Serves 4

Indian Creamy Masala Chicken Ingredients:

  • creamy chicken masala 4 boneless, skinless chicken breasts , cubed
  • 3cm piece fresh root ginger , peeled and chopped
  • 2 garlic clove , chopped
  • 1 tsp mild chilli powder
  • 2 tbsp fresh coriander , chopped
  • juice of 1 lime
  • 2 tbsp vegetable oil
  • 1 onion
  • 1 red chilli
  • 1 tsp ground turmeric
  • 284ml carton double cream
  • juice of ½ lemon
  • basmati rice and naan bread, to serve

(more…)

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Spicy Kangkong With Chicharon Recipe

Thursday, May 7th, 2009

Spicy Kangkong With Chicharon Recipe, is a Fiber and vitamin-rich vegetable dish perfect for lunch or dinner.

Preparation Time: 10 minutes
Cooking Time: 5 minutes
Servings: 6

Spicy Kangkong With Chicharon Ingredients:

  • spicy kangkong 1 tbsp chopped garlic
  • 1 tbsp chopped ginger
  • 2 pcs or to taste sili haba, chopped
  • 2 pcs tomatoes, chopped
  • 3 tbsp vegetable oil
  • 1 sachet 8g MAGGI MAGIC SARAP
  • 1 tbsp sugar
  • 1 cup evaporated milk
  • 3 bunches kangkong trimmed about 6 cups
  • patis to taste
  • 2 cups crushed chicharon

(more…)

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