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Buttery Tanigue, Grilled fish served with a light but tasty sauce

Preparation Time: 15 minutes to prepare plus 30 minutes to marinate fish
Cooking Time: 10 minutes
Servings: 4

• 
  ½ k tanigue steak
• 1 tbsp MAGGI Savor, Classic
• 2 tbsp butter, melted

For Creamy Cucumber Sauce – Combine:

• 1 250ml NESTLÉ All Purpose Cream
• 2 medium cucumbers, peeled, seeded and diced
• ½ tsp ground white pepper
• 1 8g MAGGI Magic Sarap

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