Pinoy Recipes and Filipino Foods

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Archive for May, 2008


Cooking Tips: The Best-Kept Secrets of Beef Revealed!

Sunday, May 18th, 2008

meat-beef.jpgGet Ready to Become the Meat Expert in Your Family!

Do you helplessly stand at the meat counter looking from package to package, not knowing what to buy? Do you end up buying chicken because you don’t know which cut of meat to buy and wouldn’t know how to fix it if you did buy it?

There are so many cuts of meat, at so many prices and so many ways of cooking that meat, it’s no wonder so many people are confused, and walk away with the same cut every time they buy meat. Bar-b-qued tri-tip again!

You don’t have to worry anymore! I’m going to explain beef to you so well, you will become the meat expert of the family. Even your in-laws will admire your culinary skills. Your reputation as the best cook in town will soar, or if you don’t have that reputation now, you will after you read this!

The first thing you need to know is:

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Pancit Lomi Guisado Recipe

Sunday, May 18th, 2008

 

Pancit Lomi Guisado, Thick egg noodles sauteed with vegetables and enriched with eggs

Preparation Time: 00:15
Cooking Time: 00:10
Servings: 6-8

 

Pancit Lomi Guisado Ingredients:

  • pansitlomiguisado.jpg2 tbsp cooking oil
  • 1/2 cup carrots thinly sliced
  • 1/2 cup thinly sliced Baguio beans
  • 2 cups cabbage shredded
  • 1 8g MAGGI MAGIC SARAP
  • 1/4 cup chopped celery
  • 1 cup water
  • 250 grams lomi noodles blanched
  • 2 whole eggs beaten

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Panara Recipe

Sunday, May 18th, 2008

 

Panara Recipe, Triangle lumpia filled with shrimps and upo traditionally eaten with puto

Preparation Time: 00:20
Cooking Time: 00:15
Servings: 6-8

 

Panara Recipe Ingredients:

  • panara.jpg2 tbsp cooking oil
  • 3 cloves garlic, minced
  • 1 medium onion, minced
  • 1/4 kg shrimps, peeled & chopped
  • 2 11g MAGGI Pork Broth Cube
  • 4 cups upo (bottle gourd), peeled & sliced
  • lumpia wrapper
  • cooking oil for deep-frying

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Buttery Tanigue Recipe

Monday, May 12th, 2008

 

Buttery Tanigue, Grilled fish served with a light but tasty sauce

Preparation Time: 15 minutes to prepare plus 30 minutes to marinate fish
Cooking Time: 10 minutes
Servings: 4

 

Buttery Tanigue Ingredients:

  • butterytanigue.jpg½ k tanigue steak
  • 1 tbsp MAGGI Savor, Classic
  • 2 tbsp butter, melted
    For Creamy Cucumber Sauce – Combine:
  • 1 250ml NESTLÉ All Purpose Cream
  • 2 medium cucumbers, peeled, seeded and diced
  • ½ tsp ground white pepper
  • 1 8g MAGGI Magic Sarap

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Adobo Pasta Recipe

Sunday, May 11th, 2008

 

Adobo Pasta, Lasang pinoy pasta in chicken adobo sauce.

Preparation Time: 00:03
Cooking Time: 00:10
Servings: 8

 

Adobo Pasta Ingredients:

  • adobopasta.jpg2 tbsp cooking oil
  • 1 tbsp minced garlic
  • 1/3 cup soy sauce
  • 1 tsp peppercorns
  • 2 tbsp brown sugar
  • 1 piece bay leaf
  • 1 sachet 8g MAGGI MAGIC SARAP
  • 1/4 cup water

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Bistek ala Creme Recipe (Filipino Beef Steak with Cream)

Wednesday, May 7th, 2008

 

The traditional Bistek or Filipino Beef Steak made creamier with the addition of NESTLÉ All Purpose Cream.

 

Preparation Time: 00:20
Cooking Time: 00:25
Servings: 8

 

Bistek ala Creme Ingredients:

  • bistek-ala-creme.jpg1/2 k beef sirloin, thinly-sliced
  • 1 8g MAGGI Magic Sarap
  • 2 tbsp MAGGI Savor, Calamansi
  • 1/4 cup cooking oil
  • 1 medium onion, sliced into rings
  • 1 250ml NESTLÉ All Purpose Cream

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