PinoyRecipe.Net

Crispy Maruya Special Recipe, A hot merienda treat perfect with a scoop of ice cream

Preparation Time: 00:20
Cooking Time: 00:15
Servings: 6

• 1 cup all purpose flour
• 1/2 cup white sugar
• 1 tsp baking powder
• pinch of salt
• 1/4 cup sesame seeds
• 2 pieces eggs
• 1/2 cup NESTLE Fresh Milk
• 6 pieces ripe saba bananas fanned
• 1 cip vegetable oil
• 1/2 cup langka preserve
• 6 scoops NESTLÉ Ice Cream

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Beef Adobo with Creamy Sauce Recipe, Tender beef chunks stewed in vinegar made tastier with NESTLE All Purpose Cream

Preparation Time: 15 minutes
Cooking Time: 1 hour
Servings: 3 - 4

• ½ kg beef camto, cut into serving portions
• ½ cup vinegar
• ¼ cup MAGGI Savor, Chiligarlic
• 1 whole black peppercorns
• 1 piece bay leaf
• 1 tbsp chopped garlic
• 1 11g MAGGI Beef Broth Cube
• 1 cup water
• 1 tetrabrick 250ml NESTLE All Purpose Cream
• 1 11g MAGGI Beef Broth Cube
• 2 pieces siling panigang
• salt to taste

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Eggs in Oyster Sauce Recipe, Hard-cooked eggs served with a delicious Oriental sauce

Preparation Time: 00:10
Cooking Time: 00:15 (including hard-cooked eggs)
Servings: 6-8

• 2 tbsp cooking oil
• 2 cloves garlic ,minced
• 1 small onion, chopped
• 1 thumbsize ginger, grated

Sauce mix:

• Combine - 1 pc 11g MAGGI Chicken Broth Cube dissolved in
• 1 cup water mixed with
• 1/4 cup MAGGI Oyster Sauce
• 1 tbsp cornstarch dispersed in
• 2 tbsp water

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Filipino Spicy Chicken Curry, a delicious Filipino curry recipe.

• 1 chicken (1 kilo)
• 2 large onions, quartered
• 3 bell peppers, red & green, strips
• 2-3 stalks celery (1 1/2′ long)
• 3 potatoes (big cubes, fried)
• 2 tbsp. curry powder
• 1/2 tsp. ground pepper
• 1 tsp. vetsin
• 1 tbsp. patis
• 1 tsp. salt
• 4 cloves garlic, crushed

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Peanut Brittle Recipe, This peanut-flavored candy is surprisingly easy to make and yields huge portions for so little ingredients.

Estimated cooking time: 1 hour and 30 minutes

• 1 cup water
• 2 cups granulated sugar
• 2 cups shelled and roasted peanuts
• 1 cup light corn syrup
• 1/2 cup peanut butter
• 1/4 stick butter
• 1 tsp salt
• 1/4 tsp baking soda

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Pancit Malabon is a type of pancit that originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color due to a sauce that includes patis (fish sauce) and bagoong (shrimp paste). Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp, squid, oysters, and hard-boiled duck or hen eggs, as well as pork.

• 1/2 cup vegetable or corn oil
• 1 teaspoon salt
• 1 tablespoon finely minced garlic
• 1/2 teaspoon freshly ground pepper
• 1 cup diced tokwa or bean curd sold in Oriental food stores)
• 1/2 cup diced lean pork
• 1 cup shelled oysters
• 1 pound bihon or rice noodles (sold in Oriental food stores)
• 1/2 cup squid, cut into rings

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