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FILIPINO RECIPES PORTAL is one of the Finalist at Globe TattAwards 2013

PinoyRecipe.net FILIPINO RECIPES PORTAL has been chosen to be part of the top 5 finalist for BEST TRAVEL OR FOOD BLOG Category for this year’s  Globe TattAwards.

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Globe TattAwards 2013 recognizes the best of social media in the Philippines and the individuals who share Globe Tattoo’s fiery passion for greatness and  sincere interest to lead by sharing with others.

Being chosen as one of the finalist is already an honor and we thank you, our readers and supporters for nominating us.

Since we are already here as one of the finalist, we now ask for your support to Vote for us and help us bring home the trophy for 2013′s BEST TRAVEL OR FOOD BLOG.

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The Ham and Cheese Empanada Delight

Ham and Cheese Empanadas Recipe are a delicious way to use up leftover ham.  If you are having a hard time to assemble your kids, then serving them with tasty and luscious ham and cheese empanada could be the easy strategy that you can come up with. This pastry that resembles the shape of half-moon circles is packed with yummy ham and delectable cheese that threatens to burst out.

Ham and Cheese Empanadas is flaky and has an inviting appeal of indulgence. The taste of each ingredient perfectly intertwined with one another. With this, empanada will satisfy your cravings for delightful flavor.  Moreover, it will also satiate your appetite.

Makes 20 puffs

ham and cheese empanadas

Ham and Cheese Empanadas Ingredients:

Ham and Cheese Empanadas Filling:

  • 1/4 kilo cooked ham, chopped
  • 250 grams Cheddar Chesse or Filled Cheese, shredded
  • 2 tbsps olive oil
  • 1 medium onion, finely chopped
  • 2 tbsps minced fresh parsley
  • 2 tbsps bread crumbs
  • 2 tbsps sour cream
  • 1 large egg, lightly beaten
  • Pinch of black pepper

Dough/Crust :

  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp. salt
  • 4 tbsp. sugar
  • ½ cup butter, chilled & cubes
  • ½ cup shortening
  • 6-7 tbsp. icy cold water,
  • 1 egg, for egg wash

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