Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Sapin Sapin Recipe, made from rice flour or rice that has been soaked overnight then crushed into a paste, sometimes yams or yam flour, coconut milk and sugar. Each layer is tinted (the bottom one a deep ube-like purple, the middle a golden yolk yellow,the top one white), and steamed before the next layer is added.
This famous Sapin-Sapin originated from the northern part of the Philippines, the province of Abra. A treat as sumptuous as sapin-sapin is no longer surprising when ways of cooking it is already spread down to other provinces, and thus now being enjoyed by many. Fast foods, cake and pastry shops are making and selling their versions of sapin-sapin. This recipe yields 3 medium Llanera.
Sapin Sapin Ingredients:
For the Latik:
For the White Layer:
For the Orange Layer:
For the Ube / Violet Layer:
Egg Lettuce Salad with Garlic Herb Croutons Recipe is super tasty and incredibly satisfying meal. This healthy salad can be varied to use whatever fresh vegetables are available. Try halved cherry tomatoes, broccoli florets, strips of sweet pepper, thinly sliced apples, or whatever you prefer.
Egg Lettuce Salad with Garlic Herb Croutons begins with a bed of romaine lettuce, carrots, cucumber and garlic herb croutons. This delicious, easy peasy salad delivers a beautiful presentation to the table and a great meal for a picnic with the family.
Egg Lettuce Salad with Garlic Herb Croutons Ingredients:
Garlic and herb croutons:
Avocado Sorbetes Recipe is the Filipino version of Ice Cream and the easiest ice cream ever, no need for ice cream machine and you can make it in minutes.
Avocado Sorbetes Ingredients:
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