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It’s pretty understandable why a lot of people tend to get easily confuse Chicken Asado with Chicken Afritada.
To begin with, both are Pinoy-style chicken stew and both uses tomato sauce. The main difference? Well, Afritada is cooked using a variety of ingredients such as bell pepper, carrots, green peas, potatoes, sausages, and more. Asado, on the other hand, is comparably a lot less complicated to prepare. In fact, it only requires a few ingredients such as tomatoes, onions, and garlic.
Those from Pampanga and Bulacan have their own way, albeit strikingly similar, of cooking this recipe. Both provinces have also embraced the popular dish as one of their specialties. Nowadays, Asado is being served not only in many Filipino homes but even in neighborhood Karinderias and classy restaurants.
Again, this food only requires little preparation and most ingredients can be easily found in your kitchen. If you are a busy person, this can be a quick idea for your family’s lunch or dinner.
What makes Chicken Asado really desirable is its brilliant taste that effectively combines sweet, sour, and salty flavors. It’s also rich in potassium, sodium, carbohydrates and Vitamin C.
So without further ado, grab your cooking gear and let’s start stirring!
Learn how to cook Chicken Asado from our video :
Sponge cakes are among the easiest pastries to make. This superbly simple dish is made from flour, eggs and sugar and a leavening agent. They’re firm and aerated like that of your typical kitchen sponge. This particular characteristic makes it a delectable choice for layer of cakes that you could fill with butter cream and decorate with some delectable icing. They are also very versatile as you can fill them with different creams or even saturate them with syrup and fruity jams.
There are over a hundred recipes of Sponge cake out there, offering tons of ideas on how to spice up your ordinary sponges. Ours of course is the Orange Sponge Cake. which infuses the richness, tang and zing of the Orange fruit.
Oranges are well known for their superbly high amount of Vitamin C. Before, Vitamin C was well known for preventing flu and colds. Now however, after thorough researches, the flu-preventing Vitamin is now more famous for being a powerful antioxidant.
Now we are quite very conscious of finding substances that could help boost our health and of course, slowing down aging that we make ourselves busy in buying drugs that are thought to contain high antioxidative chemicals. Why buy synthetic antioxidants, if we can readily get them fresh and unprocessed? Also, why drink antioxidative drugs when we can readily mix antioxidative rich food into our favorite food like the Sponge cake, right?
Apart from the antioxidative capabilities of Vitamin C that’s in the orange, it is also great for the skin, and the hair. Together with other sorts of vitamins and minerals they make us appear more beautiful and vibrant even over the years.
So the next time you whip up a crafty meal or a dessert, think of one that’s enriched with flavor and filled with nutrients that would truly benefit your body. So what else are you waiting for? Learn how to make a sumptuous Orange Sponge Cake dessert for you, your family and friends and share the nutritious benefits of those zesty oranges!
Orange Sponge Cake Ingredients:
Perhaps no other cake is as visually-appealing as the Black Forest Cake.
Although the exact origin remains unknown, many agree that the cake has taken its name from the Germany’s Black Forest region. Besides, it is worth-noting that one of the earliest appearances of this recipe is in a German cook book way back the 1930’s.
Try doing a quick search on Google Images and you will see that there are probably hundreds of different ways to present this chocolate cake. Still, certain distinct characteristics are always present such as the whipped cream and the cherries.
The Black Forest Cake Recipe has become a favorite for both young and old. In Germany, however, it is mostly a dessert for adults since brandy is one of its main ingredients. It is illegal to sell these cakes in the country if it doesn’t contain a good amount of brandy.
Of course, you can choose to leave out the alcoholic content if you will be serving this for kids or for non-drinkers. Either way, this cake is a yummy treat you can serve during parties and other gatherings.
Here’s the procedure for baking your own Black Forest Cake. Go grab baker’s hats and tools and let’s start baking this !
Black Forest Cake Ingredients:
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