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Do you know what dad wants for Father’s Day?

MyPerfectGift.com lets you buy the gift your loved ones really want.

Have him create a FREE MyPerfectGift.com registry and you will know exactly what to get him!

How to be Eligible to Win

Create a registry with at least 3 gifts or add to an existing registry. {sign-up with one click using your Facebook info} ~ When you sign up please use the letters “MPM” in the “Referred By” box.

One lucky winner will receive the Coleman Road Trip Collapsible Grill LXE*!!

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Sans Rival Cake is a heavenly Filipino Dessert

Sans Rival Recipe is a delectable Butter-Cashew Layered Cake .  Each layer is topped with buttercream, nutty – crunchy cashews, chewy, rich and sweet meringue that taste really good and heavenly.

The name Sans Rival is a French word, meaning ‘without rival’.  Nobody really knows where this dessert originated but some said it is a variation of the French cake Dacquoise.

Sans Rival Recipe requires some expert touch.  Among all Filipino cakes, Sans rival is perhaps one of the most difficult to make, my wife perfected this recipe on her second try.

In the Philippines Sans Rival is served in many Cafe’s and Coffee Shops.

Sans Rival Meringue Wafer:

• 10 egg whites
• 1 tsp. cream of tartar
• 1 c. sugar
• 1½ cups cashew nuts, finely chopped
• 1 tsp. vanilla

Sans Rival Butter Cream Filling:

• 6 eggs yolks
• 1 cup sugar
• 1/4 cup water
• 1 cup butter
• 1½ tsp. vanilla
• ½ cup cashew nuts, roughly chopped for toppings

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How to cook Maja Blanca

Maja Blanca Recipe is a Filipino pudding dessert that is luscious enough to the taste buds. Although the ingredients used are common, the delight that it brings is completely undeniable. Moreover, the eating experience is made more fantastic with a twist. Originally, the recipe is made without corn and milk. However, this twist unveils a new and attractive look and taste that will make a person fall in love with it.

Making the Maja Blanca Recipe is easy and will not cost you an arm to make a delightful dessert. With this, you can make one even on just ordinary days for the family and friends.  This Filipino dessert also known as coconut corn pudding is usually served on fiestas and during the holidays, especially Christmas and New Year.

PinoyRecipe.net provides you this Maja Blanca recipe for you to enjoy this native delicacy.

• 1/2 cup thick coconut milk
• 1 cup rice flour
• 1 c. sugar
• 1/2 cup cornstarch
• 3 tbsp sweet corn kernel
• 4 cups fresh coconut milk
• 1/2 c. grated frozen buko (optional)

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Filipino Chicken Liver Steak Recipe

Some people do not like the bitter and the gamy taste of liver. However, you will get to love the delectable taste of Chicken Liver Steak in Filipino style. The blend of the marinated and fried liver in onion sauce and other ingredients will definitely bring out a unique blend of flavor and aroma.

If you want to give Filipino Chicken Liver Steak Recipe a bite, then you will have first to learn how to cook this particular course. In this respect, the manner of cooking is way too simple and easy. As a matter of fact, it is just similar with the Bistek Tagalog you knew.

• 1/2 kilo Chicken liver
• 2 whole garlic (minced)
• 1/4 cup soy sauce
• 4 pcs Calamansi
• 2 medium sized onions (ringed)
• 1 teaspoon chopped ginger
• 1/2 tsp ground pepper
• 4 tablespoon Canola oil
• 2 hardboiled eggs, sliced
• 2 stalks of green onions, sliced for garnish

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