Pinoy Recipes and Filipino Foods

Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!








Sinigang na Bangus at Talbos ng Kamote Recipe, Milk fish and fresh leafy greens in your well-loved sour broth.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2

Sinigang na Bangus at Talbos Ingredients:

  • sinigang-bangus-talbos.jpg1 liter rice washing or water
  • 2 pcs tomatoes, sliced
  • 1 pc onion, sliced
  • 1 medium size bangus, sliced
  • 1 sachet 20g MAGGI Sinigang sa Sampaloc Mix
  • 2 cups talbos ng kamote, cut up
  • 2 pcs siling panigang (finger chilies)
  • patis (fish sauce), to taste

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Grilled Salmon Chinese Style Recipe, While salmon is not a traditional Chinese fish, this recipe gives it an Oriental twist.

Estimated preparation and cooking time: 3 hours including marinating

Grilled Salmon Chinese Style Ingredients:

  • chinese-grilled-salmon.jpg3 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 2 cloves garlic, minced
  • 1 pound salmon steaks or fillets
  • 2 tablespoons finely chopped fresh cilantro

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Chicken Satay Recipe. Malaysian food at its best. Follow our quick, slick guide to making your own chicken Satay - do it the PinoyRecipe.net way and you can’t go wrong. Enjoy our Satay recipe.

Serves: 1
Preparation & Cooking Time: 15 minutes

Chicken Satay Ingredients:

  • malaysian-chicken-satay.jpg2 medium chicken thighs
  • 1 tsp ground white pepper
  • 1 tsp garlic powder
  • 1 tbsp ground turmeric
  • 1 tbsp aniseed powder
  • 1 tbsp ground cumin
  • 1 tbsp paprika powder
  • 1 tbsp ground coriander
  • 2 tbsp vegetable oil
  • 1 medium lime
  • 6 6 inch wooden skewers
  • 1 teaspoon
  • 1 tablespoon
  • 1 knife
  • 1 bowl

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Chicken a la King Recipe Pinoy Style, Chicken a la king is made with cooked chicken and a thickened sauce.

Makes 6 to 8 servings
Preparation time: 15 mins
Cooking time: 30 mins

Chicken a la King Ingredients:

  • chicken-ala-king.jpg3 tablespoons butter
  • 1 cup fresh sliced mushrooms
  • 1/2 cup chopped green bell pepper
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups evaporated milk or half-and-half
  • 1 1/2 cups chicken broth
  • 3 cups diced cooked chicken
  • 1/4 cup chopped pimiento

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