Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
Although its exact origins are unknown, carrots have been used in cakes since way back medieval times. Mainly, it was because of its sugar content. Next only to sugar beets, carrots contain greater amount of sugar than any other vegetable.
These days, Carrot Cakes have become one of the most popular cakes across the world. You’ll see it being served on weddings, birthdays, and numerous other special occasions.
Everybody just can’t get enough of this delight because of its simplicity, sweetness, and distinct flavor. Carrot cakes are also healthy because they are filled with calcium, calories, cholesterol, fat, sodium, and protein. Another reason why many people love these moist pastries is because they usually last longer compared with other cake types.
The good news for you here is that these wonderful desserts are relatively easy and fun to make. This means you can bake this treat even if you are actually a newbie. Just be precise in following the instructions and there’s no doubt you can get this right.
Your friends and family members will love it if you bake them a nice carrot cake for your next celebration together!
Here are the instructions for making your own Carrot Cake:
Ube Pastillas Recipe – The origin of Pastillas de leche, which is Spanish for “milk tablets”, is murky—some historians think the Spanish name was used to put a little insulares twist on a native favorite. Nevertheless, this delicious simple mixture of sugar and milk—traditionally carabao milk—is boiled down to a thickened paste and rolled in more sugar, before it is shaped and wrapped in colorful cellophane or papel de hapon. It can be made more granular or chewy in texture depending on your preference. This delightful piece of heaven is often attributed to the province of Bulacan, which is still the pastillas-making capital of the country.
Cow’s milk or evaporated milk are often substituted here, and these are chock-full of protein, calcium and vitamins C and D. If you choose to go traditional, carabao’s milk may have more fat and calories, but it has 58% more calcium and 43% protein than cow’s milk. Ube is a welcome addition to this sweet treat. Apart from giving it a lovely violet hue, adding ube imparts a rich taste and texture with almost no fat—and Ube has Vitamins A and C and potassium, which have antioxidant properties.
Who knew something that tastes so sinful could be so good for you?
Learn how to make Ube Pastillas from our video :
The Chili Mud Crab Recipe is a delectable seafood dish that will always leave you craving for more. You’ll eat more than your usual serving of rice once you get to taste it.
The name instantly gives you a clue. Yes, this is a delicious mud crab dish cooked with chili sauce. Originating from Singapore, this recipe will blow your taste buds away – especially if you are someone who loves all things spicy.
Of course, some would argue that crab meat tastes exactly like lobsters. Still, I stand by my claim that mud crabs actually taste much better because they are sweeter. So although it does take some effort to pluck the meat out of its shell, crabs are still awesome.
Additionally, medical experts agree that crabs bring us several health benefits. It contains omega-3 fatty acids, DHA and EPA as well as selenium, and zinc. Crab decreases your blood pressure level, safeguards you from heart diseases, and boosts your immune system. It’s even ideal for diabetics since its chromium helps lower blood glucose levels.
So without further ado, here are the instructions for the amazing Chili Mud Crab Recipe. If you’ve always wanted to try your hand at cooking this recipe, here’s how:
Learn how to cook Chili Mud Crab from our video :
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