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Bukayo Recipe is a Filipino version of coconut candy, it is made with strips of mature Buko meat (coconut meat) and dark brown sugar. In this version we added Muscovado sugar to make the taste less sweet compared to the traditional Bukayo you can buy in the market and this one is soft and chewy. If you have diabetes, this Filipino dessert is not good for you because of high sugar content and consume it in moderation.
Bukayo candies come in different shapes, some are round in ball form, another in a flat circle shape and some are cut into square shape. Bukayo is believed to have been originated from Lingayen, Pangasinan. In case you have tried to cook this Filipino dessert, please give us a feedback below.
I first found this dish on Facebook, while browsing my timeline the image of Cheesy Bacon Bombs immediately captured my attention. I click the link and showed it to my wife and told her that we are going to do this, my mouth is watering looking at the image. Upon reading the ingredients, I discovered that the author used a Pillsbury Grands Flaky Layers Biscuits, I Googled it and found out that it is not available in the Philippines.
We experimented with different dough ingredients to produce this flaky layer biscuit, but we always fail, the result is not good because most of the biscuits we made absorbs a lot of oil. One day we made Lumpia Shanghai and there were leftovers lumpia wrappers, my wife thought that the purpose of the biscuit in the original Cheesy Bacon Bombs Recipe is to hold the cubed mozzarella cheese. To cut a long story short, the lumpia wrapper can hold the cheese with only a small amount bursting at the sides and less oil absorption compared to the biscuit dough that we tried.
Here it is our Filipino style version of Cheesy Bacon Bombs Recipe. You can get the original recipe here.
Filipino Style Cheesy Bacon Bombs Ingredients:
In every Filipino special occasion like birthdays or get together parties, the most popular pasta served during these gatherings is usually the spaghetti. But since it has become as a stereotype kind of food many of us just leave it there on the table. So here is another appetizing dish that you will surely want to have on your plate when it’s served on the table, it is the Filipino Lasagna Recipe. It is baked with layered wide-flat pasta, meat sauce and creamy white sauce also known as bechamel sauce which makes the lasagna rich and flavorful in every bite.
Try this Filipino Lasagna Recipe, served it along with garlic bread.
Filipino Lasagna Ingredients:
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