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Here’s another giveaway hosted by Filipino Recipes Portal. This is our first Giveaway event for this year, we are going to make this a monthly event. This is our way of saying thank you to all of you who support our Food Blog.
Picadillo Recipe originally came from Cuba, the Cuban version include lots of peppers, garlic, onions, cumin, oregano, beef stock, tomato sauce, olives and on occasion raisins, and potatoes and sauteed in olive oil with white wine. The Cuban usually serve this dish with black turtle beans and rice.
The Filipino style Picadillo Recipe is traditionally made with ground beef with either potatoes or chayote but most of the time chayote is used because it is a lot more cheaper than potatoes. Most Filipino called this dish Giniling na Karne, Filipino term for ground meat.
Filipino Picadillo Ingredients:
Buko, Sago and Gulaman Salad Recipe is a delicious Filipino dessert, a family favorite, very simple and easy to prepare. It is so tasty you can serve it over lunch or dinner, Buko, Sago and Gulaman Salad is also great for parties. Don’t forget to try the famous Sago at Gulaman drink, in case you have extra sago and gulaman after doing this recipe.
Buko, Sago and Gulaman Salad is extremely a versatile dessert, you can add more ingredients as you please, like apples or other fruits, you really can’t go wrong with this dish.
Buko, Sago and Gulaman Salad Ingredients:
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