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Inutak Recipe

How to make Inutak

Inutak Recipe, we first saw this Filipino Kakanin dish while watching Saksi, a TV news program in the Philippines. We were curious because the host and those interviewed describe this dish as one of the best Filipino Dessert. We did some research and many are blogging about the premium version of this dish that came from Taguig, we also learned that Inutak is made from Sticky rice of “Galapong” with sugar, coconut milk and coconut cream then baked with charcoal fire just like the famous Bibingka.

I love Filipino desserts, especially those that are made from “Rice flour” like Kutsinta, Puto, Bibingka, Sapin sapin, Palitaw, Puto Bumbong, Butsi, Espasol and Ginataang Bilo Bilo. Some say it was named “Inutak because of its gooey, brain like consistency and the charred coconut cream topping looks like a charred brain. Many are also suggesting that you topped Inutak Recipe with Vanilla ice cream or Ube ice cream for a more heavenly taste.

We hope you will also love our version of Inutak Recipe, let me know if it needs some improvement by leaving a feedback below.

inutak recipe with ube ice cream

Inutak Recipe with Ube Ice Cream

Inutak Ingredients:

  • 1 1/2 cups Glutinous Rice flour
  • 3 cups Coconut milk
  • 1/2 cup sugar
  • 1 large egg, slightly beaten
  • 1/2 cup Kakang Gata(1st squeeze) or Coconut Cream
  • 1 pc 9×7-inch Aluminum Foil Pan
  • Oil for brushing
  • Vanilla or Ube flavored Ice Cream, (optional)

inutak ingredients

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How to make Yema Frosting

Yema Cake is a very popular Filipino cake and most requested among the cake recipes on our inbox.  We decided to experiment with this cake recipe since this is the season where many recipe hunters are also experimenting with the food recipes they want to put on the table for the Christmas celebration.

This Yema Frosting Recipe when frosted on any Sponge Cake will surely make it decadent and delicious.  Yema frosting derived from the popular Filipino milk candy, Yema.  It is a chewy milk candy made of condensed milk with egg yolks cooked until becomes sticky and chewy.  The Yema Frosting version is more creamy but less sticky to make it more spreadable on any cakes.

Here is our version of Yema Frosting Recipe.
yema frosting recipe

Yema Frosting Ingredients:

  • 1 can Condensed milk (400ml)
  • 1 can  Evaporated milk (125ml)
  • 6 large sized Egg yolks
  • 1/4 teaspoon Vanilla extract

yema frosting recipe

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How to make Yema with Carrots

Yema is a classic Filipino sweet treat which is traditionally made with condensed milk. In this recipe, we are going to make a fusion of this well-loved dessert. We are going to prepare the Carrot Yema Balls Recipe, with the combination of carrots and condensed milk; this recipe will definitely become a new favorite of the family. Since eating carrots can give you lots of health benefits, you may consider this Carrot Yema Balls Recipe a comfort food and a guilt-free dessert unlike other desserts which is bad for the health and makes you gain weight faster.

Carrots help improve eyesight, prevents cancer, makes a healthy glowing skin, teeth and gums, cleanse the body and prevents heart disease and stroke. This dessert is one of the simplest and quickest desserts to make, it does not need a lot of cooking time and the ingredients are easy to find.

Carrot Yema Balls Recipe can be a good business too if you want to make an extra income.

yema with carrot recipe

Carrot Yema Balls Ingredients:

  • 1 can condensed milk
  • 4 Egg yolks
  • 1/8 cup shredded Carrots
  • 1 tablespoon vanilla extract
  • 1  tablespoon butter
  • 1/2 cup white sugar

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