Creamy Milk Pastillas Recipe, your kids will surely love this one…

• 1 ½ cups NIDO FORTIFIED Full Cream Milk
• ½ cup condensed milk
• ¼ cup melted butter
• white sugar, (for rolling)
• cellophane paper

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An interesting twist in cooking Crab (alimasag), in sinigang!  Try it!

• 400 g crab or alimasag cut into halves
• 4 cups water
• 1 tbsp sliced onions
• 1/4 cup sliced tomatoes
• 1/4 cup minced spring onions
• 1/4 cup chopped kinchay
• 1 pack 20g MAGGI Sinigang sa Sampalok Mix
• salt to taste

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Milky Melon Sago Cooler is great for this hot season. Try it now…

• 1 medium ripe melon, shredded
• 1 cup cooked sago
• 1 cup chopped cooked red gulaman
• ½ cup sugar or to taste
• 1 cup BEAR BRAND
• 2 liters water
• Crushed ice

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Halo-halo (from Tagalog word halò, “mix”) is a popular Filipino dessert that is a mixture of shaved ice and milk to which are added various boiled sweet beans and fruits, and served cold in a tall glass or bowl.  Generally, condensed milk or evaporated milk is used instead of fresh milk, due to the tropical climate of the Philippines.

Try this new Creamy Halo Halo Recipe from PinoyRecipe.net

• 2 cups sweetened garbanzos, drained
• 1 cup sweetened beans, drained
• 1 cup red kaong, drained
• 1 cup green nata de coco, drained
• 1 cup sweetened macapuno
• 1 250ml NESTLÉ All Purpose Cream
• Halayang ube (optional)
• NESTLÉ Cornflakes (optional)

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