This giveaway is hosted by Filipino Recipes by PinoyRecipe.net

Here’s another giveaway hosted by Filipino Recipes Portal.   This is our first Giveaway event for this year, we are going to make this a monthly event. This is our way of saying thank you to all of you who support our Food Blog.

This event is Co-Hosted by:  Tech News and Reviews Philippines and  Filipino Desserts by Pingdesserts.com

• One lucky winner will receive the prize for this Giveaway event
• OPEN WORLDWIDE
• Prize: ME-Rainbow 7 Quad-core Android Tablet (White/Aqua) or Paypal Cash US$85.00 (outside Philippines)
• This Giveaway will end on March 24, 2015
  

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How to cook Filipino style Picadillo Recipe

Picadillo Recipe originally came from Cuba, the Cuban version include lots of peppers, garlic, onions, cumin, oregano,  beef stock, tomato sauce, olives and on occasion raisins, and potatoes and sauteed in olive oil with white wine. The Cuban usually serve this dish with black turtle beans and rice.

The Filipino style Picadillo Recipe is traditionally made with ground beef with either potatoes or chayote but most of the time chayote is used because it is a lot more cheaper than potatoes. Most Filipino called this dish Giniling na Karne, Filipino term for ground meat.

• 1/2 kilo Lean Ground Beef
• 1 cup of tomato sauce
• 1 cup of potatoes, cut into small cubes
• 1/2 cup carrots, cut into small cubes
• 1/2 cup Frozen green peas, thawed
• 5 cloves of garlic, crushed
• 1 medium-sized onion, minced
• 1 piece Beef cube
• 4 tbsp. Canola cooking oil
• 1/2 cup of water
• Salt and pepper to taste

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How to make Buko, Sago and Gulaman Salad

Buko, Sago and Gulaman Salad Recipe is a delicious Filipino dessert, a family favorite, very simple and easy to prepare.  It is so tasty you can serve it over lunch or dinner, Buko, Sago and Gulaman Salad is also great for parties. Don’t forget to try the famous Sago at Gulaman drink, in case you have extra sago and gulaman after doing this recipe.

Buko, Sago and Gulaman Salad is extremely a versatile dessert, you can add more ingredients as you please, like apples or other fruits, you really can’t go wrong with this dish.

• 250g Sago (Raw Tapioca Pearls)
• 2-2½ Liters of water, for boiling
• 2 boxes Alsa Gulaman Red and Green, cooked and diced
• 3 young coconuts, meat scrapped
• 1 pack (250ml) All Purpose Cream
• 1 can (300ml) Sweetened Condensed Milk
• 1 can (154ml) Evaporated Milk

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