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How to cook Kadyos Manok Ubad

In Filipino cuisine, when using native chicken as the main ingredient, the first thing that comes to mind is that hearty soup dish which is called Tinolang Manok. Native chicken meat is very ideal in cooking soup dishes, since it has its rich distinct taste that gives an appetizing and unique flavor than of those raised ordinary chickens. Though in this recipe, we are going to make an equally delectable and appetizing dish which is called Native Chicken with Banana Ubad and Kadyos Recipe or also known as “KMU” which stands for – Kadyos, Manok and Ubad.

This chicken soup is one of the well-loved and in demand dish by Ilonggos here in the Philippines, we also recommend that you try the pork version Kadyos Baboy Langka Recipe or “KBL”.  Kadyos is a type of legume which looks as a small black beans that is also known as pigeon peas or black-eyed peas and a popular ingredient used by Ilonggos in Western Visayas particularly in Aklan and Iloilo City.

Kadyos Manok Ubad Recipe

Kadyos Manok Ubad Ingredients

  • 1 whole Native chicken, cut into serving pieces
  • 1 cup kadyos (pigeon peas)
  • 6 cups water
  • 1 piece medium-sized onion, quartered
  • 1 thumb sized ginger, (peel and bruised)
  • 2 pieces ubad (banana tree core), chopped
  • 2 bundled tanglad or lemongrass
  • 3 pieces Siling haba (birds eye chili)
  • 1 Chicken cube (optional)
  • salt and pepper to taste

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How to cook Ube Cheese Icebox Cake Recipe

Icebox Cake is an American classic dessert originally consists of two ingredients such as chocolate wafers and whipped cream. Now we are having a Filipino version of this luscious dessert, which is called Ube Cheese Icebox Cake Recipe. Like the original recipe it is also an easy to prepare dessert, but prepared in a more Filipino way by using Ube or purple yam flavor which is known to be the most favorite ingredient here in the Philippines.

Preparing Ube Cheese Icebox Cake Recipe is such a cinch, you just have to mix and layer the ingredients and then refrigerate for 6 hours or overnight. Here’s how to make this delectable dessert, anyone can do this at any time of the day, your friends and family, especially the kids will absolutely enjoy this!

ube cheese icebox cake

Ube Cheese Icebox Cake Ingredients

  • 3 packs Ladyfingers “Broas” or 1 pack Graham Crackers
  • 2 cans (300g) + 1 (250ml) All-purpose Cream, chilled
  • 1 can (387 g) Sweetened Condensed Milk, chilled
  • 1-2 tbsp. Ube extract
  • Violet color food gel (optional)
  • 1 (8oz.) cheddar cheese, diced or grated

ube cheese icebox cake

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How to cook Shrimp and Grape Kebab

Kebab is a dish originated in the Middle East which is commonly made up of fish, veggies, fruits and meat such as beef and lamb that is skewered and then grilled or roasted. Now we are going to make the Shrimp and Grape Kebab Recipe.

Since most of us loves to hang around by the grill, this can be an ideal dish during picnics and cookouts together with friends and family. Preparing this Shrimp and Grape Kebab Recipe is very easy and simple to assemble, you may marinate the shrimp ahead of time and it is not only a delectable appetizer it is nutritious as well. Shrimps have protein, zinc, iodine, vitamin D and B3. However, Shrimps are also known to have high cholesterol content, though there have been studies which suggest that it is not that bad for our health at all, on the other hand, we should always be cautious in consuming this yummy seafood.

shrimp and grape kebab recipe

Shrimp and Grape Kebab Ingredients

  • 24 pcs medium shrimp, peeled and deveined
  • 24 medium seedless red grapes
  • 4 pcs medium sized Green bell peppers, sliced into small squares
  • 3 pcs medium sized onions, sliced into small squares
  • 8 wooden skewers, soaked in water for at least an hour
  • 1/2 Tbsp peanut oil

Sauce:

  • 2 Tbsp honey
  • 1/4 cup balsamic vinegar
  • 1/2 tsp Kosher salt, divided
  • 1/2 tsp crushed red chili peppers

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