Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
There’s nothing better than a nicely grilled juicy steak.
But how come I can’t duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak?
Well, I found out how to grill steak perfectly - and here’s how you can too.
Tags: beefRelated Recipes
Guiso Recipe, a tomato based Kapampangan dish of pork, liver and chinese chorizo, much like the menudo
Preparation Time: 00:50
Cooking Time: 00:20
Servings: 6-8
Kapampangan Guiso Ingredients: |
1/2 kg pork pigue or kasim, cubed- 1/4 kg pork liver, cubed
- 2 tbsp MAGGI Savor Calamansi
- 1 8g MAGGI MAGIC SARAP
- 2 tbsp oil
- 1 tbsp crushed garlic
- 1/4 cup chopped onion
- 1 cup tomato sauce
- 1/2 cup water
- 1/2 cup sliced Chinese chorizo
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10 Smart Shopping Tips To Protect Your Family From Getting Sick
19 Jun
Posted by emjoven as Cooking and Kitchen Tips
Prevention of food poisoning starts with your trip to the supermarket.
Here’s how to start off safely.
1. Pick up your packaged and canned foods first. Buy cans and jars that look perfect. Don’t buy canned goods that are dented, cracked or bulging. These are the warning signs that dangerous bacteria may be growing in the can.
2. Look for any expiration dates on the labels and never buy outdated food. Likewise, check the “use by” or “sell by” date on dairy products such as cottage cheese, cream cheese, yogurt, and sour cream and pick the ones that will stay fresh longest in your refrigerator.
Tags: beef, kitchen tips, shopping tipsRelated Recipes
Tilapia With Gata and Bell Pepper Recipe
19 Jun
Posted by emjoven as Filipino Recipes, Seafoods Recipes
Tilapia With Gata and Red Bell Pepper Recipe, the red bell pepper add a new twist to the traditional guinataang Tilapia.
Preparation Time: 00:45
Cooking Time: 00:02
Servings: 6
Tilapia With Gata and Bell Pepper Ingredients: |
1 tbsp cooking oil- 1 1/2 tsp minced ginger
- 1 tsp minced garlic
- 1/2 cup sliced onions
- 1 pc 11g MAGGI Chicken Broth Cube
- 2 cups coconut milk
- 1/2 kg tilapia, cut-up into 6
- 1 1/2 cups red bell pepper or 3 finger chilis, cut into strips
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Pinoy Crispy Prawn Tempura, Succulent prawns coated in batter and rolled in cornflakes fried to a crisp – guaranteed to be everyone’s favorite!
Estimated cooking time: 60 minutes
Crispy Prawn Tempura Ingredients: |
500g prawns, shelled, tails intact- ½ tsp sugar
- ½ tsp pepper
- 1 8g. MAGGI Magic Sarap
- For the Batter:
- 1 cup flour, sifted
- 2 tsp baking powder
- 1 tbsp cooking oil
- ¼ cup water
- crushed NESTLÉ Cornflakes
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