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Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B.
This noodle soup is very delicious and takes less than 30 minutes to prepare. The costs of ingredients are cheap and will surely fit your budget. This can be considered as a complete meal itself; you may eat this with rice and fried fish or you may eat this as it is…
Misua at Patola Soup Ingredients:
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Jackfruit Preserve Recipe is an excellent condiment used as spread or filling in plain crackers and breads as well. It is also perfect for toppings in kakanin or rice cakes and in Halo-Halo – an all-time favorite beverage by Filipinos.
Jackfruits grow abundantly here in the Philippines and as a result this recipe is made to preserve the ripe jackfruits to consume it for a longer time. So the next time if you can’t finish eating your ripe jackfruits, you may try this Jackfruit Preserve Recipe – not only that it taste so delicious, but it is very nutritious as well; it is rich in vitamins, iron, potassium and have lots of dietary fibers.
Jackfruit Preserve Ingredients:
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