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Strawberry Jelly Rolls Recipe is one of the most loved desserts which are famously known here in the Philippines as “Pianono”. This enticing sweet treat is made of light sponge cake rolled with a tangy strawberry filling that makes an excellent crowd-pleaser dessert after a hearty meal.
Making this Strawberry Pianono Recipe is simple and quite easy to do, just make sure that the sponge cake is still warm when you put the strawberry filling to avoid it from breaking or cracking. Aside from strawberry, you may also try some other fillings in preparing jelly rolls; there are lots of jams and preserves to choose from.
Strawberry Pianono Ingredients:
There are two popular kinds of crab here in the Philippines; it is the alimasag or blue crab which is a natural dweller of the sea and the alimango or mud crab which is often caught in mangroves and usually raised and cultured in ponds. Mud Crab meat has an exquisite sweet taste which is very appetizing than of the blue crabs and the most common way of cooking them is by simply steaming.
To make it more delectable, we are going to prepare Ginataang Alimango Recipe – it is a savory dish which translates to “crabs cooked in coconut milk”. Cooking this is very easy and once you tried this creamy Ginataang Alimango, you probably won’t eat the plain steamed crab the same way again. You may cut the crabs into two in order to make the crab meat absorb the coconut milk and you may also add some veggies like squash and long beans.
Ginataang Alimango Ingredients:
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