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I am not a fan of Rayban sunglasses until I found this Ray-Ban RB8312 at SM dept. store, it is a sunglasses with a frame made from carbon fiber and it cost around P14K at that time.  I googled about it to check its prices online and found this description online;

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These rubberised carbon fibre sunglasses are a great frame from Ray-Ban. The Carbon Fibre frame of the RB8312 sunglasses is durable and lightweight, and will withstand all sorts of knocks and bumps. The frame is a rectangular style wrap around frame featuring semi-rimless lenses  which attach to the frame with studs through the lenses – a great unique look. The arms feature a peak before the curved ear stems to help keem them in place. Along with the rubberised carbon fibre frame, these sunglasses will stay put so are perfect for the active lifestyle. As with all Ray-Ban’s, the lenses provide 100% UVA and UVB protection so the wearer can be completely reassured of protection. They come complete with a Ray-Ban leather case, a cleaning cloth and authenticity cards.

Then I found Glassesonline.com.ph, imagine my joy when I found that I could get them for less than P9,000 with free shipping.

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Lamudi International Dishes

How to cook Lumpiang Togue

Cooking a delectable dish doesn’t always have to be difficult, sometimes it only requires a little time to make. Like in this dish that we are going to prepare, it is the Lumpiang Togue Recipe – such an easy dish with just a simple procedure to follow. This is made of mung bean sprouts as the main ingredient which is known here in the Philippines as “Togue”, wrapped in a spring roll along with other veggies such as carrots and cabbage. The combination of vegetables here can be varied as well according to your taste.

Lumpiang Togue is often served as an appetizer or a side dish which is best paired with a dip of spicy vinegar seasoned with onions and whole peppercorn or locally known as “paminta”. In Filipino cuisine, there are other versions in cooking Lumpia recipe, such as Lumpiang Shanghai, Lumpiang Sariwa, Lumpiang Bangus, Chicken Lumpia, Lumpiang Pritong Tokwa, Lumpiang Ubod and the Lumpiang Gulay which is often compared to Lumpiang Togue Recipe since the main ingredient is vegetable, though, in Lumpiang Gulay there are no mung bean sprouts included.

To make Lumpiang Togue fully vegetarian, substitute the meat with mushrooms. You can also replace Togue with shredded cabbage.

Lumpiang Togue Recipe

Lumpiang Togue Ingredients:

  • 1/2 kilo togue (mung bean sprouts)
  • 1/4 kilo lean ground pork or beef
  • 1 medium-sized carrot, julienned
  • 1 teaspoon garlic, minced
  • 1 tablespoon onion, minced
  • 2 tablespoons fish sauce
  • 1/8 teaspoon ground black pepper
  • 1 tsp sesame oil
  • Spring roll wrapper
  • 18og Filled Cheese, cut into strips (optional)
  • 3 to 4 cups cooking oil
  • salt to taste

Dipping sauce:

  • 3 Tbsp vinegar
  • 2 Tbsp soy sauce or Fish sauce
  • 1 garlic clove – smashed

Lumpiang Togue ingredients

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