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Maja Kalabasa Recipe is the healthier version the famous dessert, which is known and much loved by every Filipino as Maja Blanca or Coconut Cake. Unlike the traditional maja blanca that is usually white in color, this Maja Kalabasa Recipe is like a golden pudding made with squash, which makes this dessert absolutely nutritious.
This is a great snack for the whole family, particularly for the kids who don’t eat veggies; it is a perfect way to sneak in some healthy ingredients to their dessert without them knowing that they have actually eaten some vegetables. Though, it is also a fun way of introducing the kids to eat healthier and nutritious snack than consuming their favorite junk foods.
Maja Kalabasa Ingredients:
Chorizo is originally from Spain and a highly flavored sausage that’s been adapted and very popular in the Philippines. The chefs at Bacolod Academy for Culinary Arts (BACA) developed a dish from Victorias Chorizo, the Victorias Chorizo Patties Recipe with Mango Chutney.
I absolutely loved this recipe, it is really flavorful and easy to prepare. You can cook this for a wake me up breakfast meal, or make them a burger sandwich.
Victorias Chorizo Patties Ingredients:
Mais con Yelo Recipe is another excellent refreshment that is so popular during the summer season here in the Philippines. Apart from the famous ‘Halo-Halo’ this is one of the variations of Filipino coolers, in fact, you may usually see this sold along the streets and it’s not pricy which can make a great meryenda or an afternoon snack. In Spanish, Mais con Yelo means “corn with ice”, it is made of corn kernels, sugar and milk then mixed with shaved ice. You may also add a scoop of vanilla flavored ice cream on the top.
Here’s how to make an easy to prepare Mais con Yelo, this can fully refresh and quench your thirst in hot summer days.
Mais con Yelo Ingredients:
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