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Learn how to cook Crispy Pata from PinoyRecipe.net

Crispy Pata Recipe is one of the famous dishes served in many popular restaurants in the Philippines and in other parts of the world where there is a Filipino restaurant.

Crispy Pata dish is deep fried pork legs (Pata means Pork Feet in Spanish), a very delicious meal and although it is very high in cholesterol, but with the crispy skin and soft meat plus the dipping sauce (soy sauce, combined with vinegar and diced garlic) makes it irresistible and keeps customers coming back for more.

Crispy Pata Recipe by Filipino Recipes Portal

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How to cook Ham and Egg Fried Rice

Ham and Egg Fried Rice Recipe is quick and easy to cook, ideal for left over rice and ham.  It will make your  boring left-over rice into something exciting, vibrant and delicious.  The green peas and carrots add flecks of color, crunch and healthy nutrients.

Here are some of the Filipino dishes that goes well with Ham and Egg Fried Rice, Max’ Style Fried Chicken, Embutido Recipe, Ginisang Corned Beef Recipe, Pork Tocino Recipe, Tortang Corned Beef Recipe, Beef Tapa Recipe and Skinless Longganisa Recipe.  Please don’t forget to watch the video and give this ham and egg fried rice a try, you and your family will surely love it.

ham and egg fried rice recipe by Filipino Recipes Portal

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How to cook Palitaw

Palitaw Recipe, the Palitaw is a small, flat, sweet rice cake eaten in the Philippines. Palitaw is made from malagkit or sticky rice, washed, soaked, and then ground. Cooking Palitaw is very easy, just scoop the Palitaw dough, flatten it, then dropped it into boiling water, when it floats to the surface it is an indication that they’re done, that is the reason why it is called “Palitaw”, it floats when it’s cooked.

When you serve Palitaw, the flat discs are dipped in grated coconut, and presented with a separate dip made of brown sugar or muscovado and toasted sesame seeds.

palitaw recipe

Palitaw Recipe

palitaw ingredients

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