How to cook Miswa at Patola Soup

Misua at Patola Soup Recipe, Misua is an egg wheat noodles, commonly added on any kind of sauté vegetable soups. Try this Misua with Meat Balls and Patola Soup; it is a nutritious comforting soup, especially on a cool rainy day. Patola is also known as Luffa or Sponge Gourd; it contains calcium, iron, and phosphorus and has a good source of vitamin B.

This noodle soup is very delicious and takes less than 30 minutes to prepare. The costs of ingredients are cheap and will surely fit your budget. This can be considered as a complete meal itself; you may eat this with rice and fried fish or you may eat this as it is…

• 1/4 kilo ground pork
• 5 pcs meat balls (get the recipe here)
• 2 medium Patola (loofah gourd)
• 2 ounces miswa noodles
• 2 cups water
• 1 small onion
• 2 cloves garlic
• 1 tablespoon fish sauce
• 1 tablespoon oil
• salt and pepper to taste

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How to cook Jackfruit Preserve 

Jackfruit Preserve Recipe is an excellent condiment used as spread or filling in plain crackers and breads as well. It is also perfect for toppings in kakanin or rice cakes and in Halo-Halo – an all-time favorite beverage by Filipinos.

Jackfruits grow abundantly here in the Philippines and as a result this recipe is made to preserve the ripe jackfruits to consume it for a longer time. So the next time if you can’t finish eating your ripe jackfruits, you may try this Jackfruit Preserve Recipe – not only that it taste so delicious, but it is very nutritious as well; it is rich in vitamins, iron, potassium and have lots of dietary fibers.

• 3 cups ripe yet firm jackfruit “Langka”, cut into thin strips or small cubes
• 2 cups water
• 1½ cups refined sugar
• 1 tbsp. lime or calamansi juice
• a pinch of salt

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