How to cook Stuffed Squid

This Stuffed Squid Recipe is a whole squid stuffed with shrimp and crab meat combinations covered with a tomato wine sauce. This seafood dish is a popular Italian dish, we first tried this in a popular Italian restaurant in Bacolod,  we tried to cook at home and the result is awesomely delicious.  If you are a seafood lover then you should try this recipe too.

Take note that when cooking this seafood dish the two most important elements for success are:

• Make sure to buy the freshest seafood.
• Do not to overcook the seafood, especially the squid.

If you can do these tasks, I’m sure you will have a mix of tender shrimp with soft buttery lump crab meat and  covered by light fresh squid in a tomato wine sauce. You can serve this dish for a special occasion and everyone will surely love it.

• 6 medium-sized fresh squid
• 1 onion, chopped
• 6 cloves of garlic, minced
• 1/4 cup of butter, melted
• 1/2 cup of parsley, chopped
• 1 tsp. tarragon
• 1 1/2 cups of fresh shrimp, cooked and finely chopped
• 1 1/2 cups of crabmeat, cooked and finely chopped
• 1/2 cup scallions
• 1 cup of tomato sauce
• 1/2 cup of red wine
• salt and pepper to taste Continue Reading »

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How to cook Yema Cake

Yema Cake Recipe is a great treat for everyone and is best served after or in between meals. With this, your family will love it and you can just have it every day.

Although the Yema Cake is light in texture, it still has a rich Milky flavor because of the Yema Frosting on top.  If you love this delight, then bake one since it is just so easy.  More so, you make it more flavorful once you add some grated cheddar cheese on top. With this recipe I’m sure a lot of people will love you for it.

For the Cake:

•  Get the Sponge Cake ingredients and procedure here (10×10 size)

Yema Frosting:

• Get the Yema Frosting ingredients and procedure here

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How to cook Sponge Cake

The Sponge Cake is well-loved by both kids and adults. It is a best-seller treat in bakeries and other pastry stores. Even on occasions such as weddings and birthdays, this food cake attracts attention due to its wonderful taste.

The Sponge Cake Recipe is a moderately-sweet delight that would deflate in your mouth with a distinct taste. It brings forth the savory egg flavor combined with the fluffy and light structure. For a more wonderful and delightful eating experience, the Sponge Cake can be decorated with fancy icing and mouth-watering decorations such as fondant icing, regular icing and frosting.

• 1 1/2 cups Cake flour
• 2 teaspoon baking powder
• 9 eggs, yolk and whites are separated
• 2 teaspoon cream of tartar
• 1 1/2 cups granulated White sugar
• 1 1/2 teaspoon lemon extract
• 3/4 cup Canola oil

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