Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net
|
|
Kangkong Fritters is a very nutritious snack and an ideal appetizer, when cooked the Kangkong become very crispy just like the commercial chips, you’ll forget you are eating Kangkong.
This dish is very easy to cook, very much like your typical vegetable tempura where you dip the Kangkong leaves to a batter and deep fried until golden brown.
This recipe is good for 6 persons, preparation will take 30 minutes and cooking time will take more or less 30 minutes.

Filipino Kangkong Fritters Ingredients: |
For Batter Recipe
For Dipping Sauce
Apan-apan is an Ilonggo favorite and an authentic dish in the Ilonggo region. It is closest to Adobong kangkong, a famous dish in the Tagalog region. As an Ilonggo I would say that Apan-apan is much more flavorful and mouthwatering because of Ginamos.
Ginamos is very close to Bagoong Alamang but a far cry from bagoong. Apan-apan Recipe is very easy and simple to cook, great for a quick meal. Prepare more rice when you cook this dish, you will surely crave for more!

Apan-apan Ingredients: |
Deep fried Lapu-lapu fish topped with Sweet and Sour sauce, this is populaly known as Lapu-lapu Escabeche. Basically Lapu-lapu Escabeche Recipe is made by deep frying a whole fish of Lapu-lapu or Red grouper fish or any kind of meaty fish, and topping with sweet and sour sauce with vegetables.
The dish Escabeche is a Spanish classic and sugar is definitely not one of the ingredients. It’s made with a lot of herbs and spices such as cumin, thyme, coriander, oregano and bay leaf. The only similarity Spanish Escabeche has with our Filipino Escabeche version is the use of vinegar and fried fish.
You can always use other meaty fish aside from Lapu-lapu in order to make this dish.
Preparation time: 15 minutes Cooking time: 30 minutes
Lapu-Lapu Escabeche or Lapu-Lapu Sweet and Sour Ingredients: |
05 Apr
Cassava Suman Recipe, another Filipino native “kakanin” that is good for snacks. It consists of grated coconut and cassava wrapped in banana leaves. It is sweet, chewy and regularly brown in color. It is one of the older Filipino desserts or snacks. For another variation, chocolate fillings can be added inside the cassava.

Cassava Suman Ingredients: |
Filipino Recipe Search |